Roast Beef & Mutz Sub long sub w/ roast beef, "mutz" (homemade mozzarella) topped w/ au jus gravy; looks good!; roasted seasoned top-round beef; served on an Italian loaf w/ homemade mozzarella; topped w/ homemade brown gravy; "so tender, just melts in your mouth" –Casey Webb; looks good
La Langoustine Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons
"The Schmitter" sliced beef w/ extra cheese, fried onions, tomato, grilled salami & "schmitter sauce" on a flash-broiled Kaiser roll; "better than a [Philly] cheesesteak" -Duff Goldman; looks good!
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays
"The Gertie" named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good
"Bill Neal's Shrimp & Grits" gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
The Wash Park sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines
Pizza signature deep-dish butter crust topped w/ cheese then sausage and tomato sauce; looks good; Anne gets the thin crust, "loaded" pie (pepperoni, sausage, green pepper, onions, mushrooms, black olives) & orders it well-done; sliced in squares; looks good; Deep-dish
Malnati Chicago Classic deep dish pizza w/ homemade lean sausage, some extra cheese & vine-ripened tomato sauce on buttercrust; looks good
The Lou Pizza deep-dish pizza w/ spinach mix (enhanced w/ garlic, basil & onion), mushrooms & sliced Roma tomatoes covered w/ three cheeses, on a garlic buttercrust; looks good
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); opened in 1971; Lou Malnati left Pizzeria Uno to start his own restaurant; many other locations in Chicago area
"P.Q.M." or Publican Burger Slagel beef patty topped w/ lettuce, cheese, caramelized onion, fried shallots & special sauce on a toasted bun; looks good
Tikka French Toast tomato curry chicken tikka masala marinated overnight, sandwiched in bread & dipped in cilantro-infused batter, then griddled; looks good
Cheesesteaks cooked in (low) 225-degree flat-top grill; cheese wiz on roll rather than on steak; looks good
Italian Roast Pork Sandwich slow-roasted pork, au jus, sauteed broccoli rabe (or spinach) & sharp provolone on a fresh baked roll; Rachael adds sauteed hot peppers; looks good
Pizza Cheesesteak looks good
Ultimate Cheesesteak Challenge challenge: 20-inch cheesesteak sub (equivalent to 6 cheese steak subs); Adam won
#6 (101 More Amazing Places to Chowdown); Food War: Pat's vs. Tony Luke's...Pat's won (2-votes-to-1); opened in 1992; long lines; serves other sandwiches as well; bake their own bread
Italian Sub 18-inch long sub w/ Italian bologna, Italian capicola, Genoa salami, Provolone, lettuce & other toppings (Guy gets tomatoes, onions, crushed cherry peppers), Italian seasoning, oil; looks good!
Jive Turkey (Stuffing Waffle) homemade stuffing waffle w/ smoked turkey, garlic mashed potatoes, gravy & a side of cranberry sauce; "Hmmm!! Oh my gosh...that is killer!"-Guy Fieri; looks good
Chicken & Waffles buttermilk waffles w/ 1/2 dozen fried wings & topped w/ house special sauce (maple syrup, hot sauce & cinnamon)
est. 2007; basement college joint serving "adult version of waffles", locally sourced wholesome food, direct-trade coffee & live entertainment; known for revolutionized waffles & ships them nationally
serving Fieri's signature cuisine, featuring bold flavors and unique twists on traditional dishes; high-energy experience in a comfortable atmosphere w/ large outdoor patio ideal for people watching; in The LINQ Casino
