Chicken Bisket fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good
Chicken Fried Ribs double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce
Fox Bros. "Burger" chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good
Brisket Chili chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips
Stuffed Jalapeno Poppers fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
The Everything Plate choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good
Beef Short Rib 9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
Lynne Stack fried salmon patty, fried green tomato, pimento cheese (cheddar, mayo, hot sauce & pimento peppers); served on sauteed tomatoes & spinach; looks good
Grant's Stack Sandwich homemade pimento w/ fried green tomatoes & bacon on grilled Texas Toast; looks good
#83 (101 More Amazing Places to Chowdown); opened in 1943; long lines; fixed price...sit down and food comes to you; in historic downtown (tree-lined streets)
Jake's Sloppy Slaw Burger black Angus burger topped w/ sloppy Joe (Angus chuck-chorizo) mix and coleslaw all served on Texas toast; "eating this, I'd probably wear a bathing suit and sit on a sheet of plastic (it's that messy)"-Alton Brown; looks good
Pulled Pork top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good
Ribs St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
[CLOSED]; still do catering & cooking classes; Throwdown: Bobby Flay lost [recipe]; est. 1984; written up in Southern Living Magazine, The New York Times, Gourmet, In Style and American Home Styles & Gardening; mail-order
available
Conquistador Sandwich baked marinated chicken breast, served w/ lettuce, tomato & special sauce on French bread; winner of Best Sandwich (South); looks good
Voodoo Juice Challenge challenge: 1-lb pulled pork sandwich doused w/ "voodoo juice stupid hot" sauce and sprinkling of Devil's Dandruff spice rub in 5 min.; Jamil and Jamal Williams (twin brothers) attempted; Jamal won, Jamil lost
Passion Fruit & Fresh Berry Trifle layered dessert of passion fruit curd, rasberry sauce-soaked pound cake, berry puree, custard, whipped cream and topped w/ fresh fruit served in a martini glass; looks good
Carne Adobo Tacos grilled steak marinated in guajillo chile, crushed red pepper & garlic, topped w/ cilantro & onion served on folded soft corn tortillas; comes w/ side of salsa picante; looks good
Puerco Azteca Tamales top selling tamale; corn masa filled w/ spicy pork, red chiles, garlic & onion; steamed in a banana leaf & served w/ salsa verde
authentic Mexican cuisine; offer over 60 premium tequilas; playful Mexican tradition skeleton art decor based on Dia de los Muertos ("Day of the Dead"), a fall fiesta honoring family ancestors
