Bad to the Bone Sandwich house roasted pork shoulder topped w/ collard green cole slaw, date chili bourbon BBQ, gruyere cheese, & caramelized onions; looks good
Meatball Burger 3-patties of flatten meatballs w/ marinara, provolone, truffled mushrooms & caramelized onions; looks good
Reuben Sandwich corned beef brisket brined for 2 weeks & steamed 6 hours, plus sauerkraut, gruyere & Russian dressing, on griddled house rye; looks good
"The Maven" lox (salt cured), nova (smoked), sable, baked salmon sala; served w/ bagel
Smoked Hash a top seller; crispy homemade pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs; looks good
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance
est. 1945; grown from a single dining room to 6 dining rooms (taking 5 storefronts) plus a full bar; Jimmy Carter, Hillary Clinton, Leonard Nimoy, Dalai Lama, Richard Gere have visited; unique feature: Goodwill Ambassador, Jo Carter personally visits all guests giving her specialty back rubs...you can even get a T-shirt saying "I got my belly filled and my back rubbed all at Mary Mac's Tea Room"
Brunswick Stew chopped smoked chicken in tomato-chili-wing sauce-based soup; only available on certain days...check website
Biscuits & Gravy homemade biscuit topped w/ sausage gravy; "we've done biscuits & gravy all over the country...hands-down one of the best!"-Guy Fieri; looks good
Turkey Ribs dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
Southern Marinated Fried Chicken 24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good
Southern Seafood Louie Salad lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
Double Bypass Burger half-pound burger topped with two fried eggs, six slices of American cheese, and eight slices of bacon, all served between the two grilled cheese sandwiches as buns; uses grilled cheese sandwich as buns
opened in 2011; in a 20th-century Victorian-style home that used to be a Methodist Protestant church and then a dance school; Other Recipes: Crispy Pickled Pig Ears
