modern American restaurant inspired by classic New York Jewish deli...from the food to the décor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance
The Burger (Double Cheeseburger) only 24 burgers served after 10pm...sometimes selling out w/in minutes; everything is homemade including bun, ketchup, mustard, pickles; not on menu, served after 10pm, only 24 burgers per night; looks good
est. 1945; grown from a single dining room to 6 dining rooms (taking 5 storefronts) plus a full bar; Jimmy Carter, Hillary Clinton, Leonard Nimoy, Dalai Lama, Richard Gere have visited; unique feature: Goodwill Ambassador, Jo Carter personally visits all guests giving her specialty back rubs...you can even get a T-shirt saying "I got my belly filled and my back rubbed all at Mary Mac’s Tea Room"
offering a proper version of the traditional Sunday Southern cuisine dinner served family-style; located in building originally a home owned by the Campbell family in the early 1900s; "like going to your grandmother's house"
Fried Green Tomato BLT thickly sliced locally grown green tomato dredged in seasoned flour & buttermilk & pan-fried in cast iron; served w/ arugula, bacon, remoulade sauce on bread "toasted" on same pan used to make bacon (w/ bacon fat)
Turkey Ribs dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
Southern Marinated Fried Chicken 24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good
Southern Seafood Louie Salad lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" â€“Guy Fieri; looks good
Double Bypass Burger half-pound burger topped with two fried eggs, six slices of American cheese, and eight slices of bacon, all served between the two grilled cheese sandwiches as buns; uses grilled cheese sandwich as buns