Marc Murphy (bio)

  (7 restaurants)    
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
Chicago Pizza & Oven Grinder Co
2121 N Clark St
Chicago, IL 60614
(773) 248-2570
  • Pizza Pot Pie
    making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
4.0 out of 5
1818 ratings
opened in 1972; across the street from the notorious "St. Valentine's Day Massacre" (February 14, 1929)
240 W 14th St
New York, NY 10011
(212) 229-1818
  • Pork Shank
    pork shank confit (slow cooked in duck fat); topped w/ fried onions; looks good
4.0 out of 5
817 ratings
where Marc Murphy had his wedding
Egg Shop
151 Elizabeth St
New York, NY 10012
(646) 666-0810
  • "B.E.C." (Bacon, Egg & Cheese) Sandwich
    broke yolk, McAdam white cheddar, Black Forest bacon, tomato jam, fresh pickled jalapeno, panini roll; Marc gets it w/ fried chicken on the side; looks good
4.0 out of 5
738 ratings
IveyCake (CLOSED)
782 Old Hickory Blvd
Brentwood, TN 37027
(615) 942-6259
  • Spoiled Rotten Cupcake
    apple spice cake w/ apple cider buttercream, dipped in butterscotch; w/ or w/o toasted pecans; offered seasonally
4.0 out of 5
36 ratings
Xi'an Famous Foods
81 St Marks Pl
New York, NY 10003
(212) 786-2068
  • Spicy & Tingly Lamb Face Salad
    pieces of a lamb's face (including cheek, tongue and eyeball) tossed in chopped veggies and stir-fried
4.0 out of 5
1404 ratings
written up in multiple publications including USA Today, Wall Street Journal, New York Magazine and New York Times
480 7th St NW
Washington, DC 20004
(202) 628-7949
  • Arozz A Banda Con Gambas Paella
    seafood rice-dish
3.5 out of 5
1630 ratings
opened in 1993; one of José Andrés's restaurant (José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards)
Collin Street Bakery
401 W 7th Ave
Corsicana, TX 75110
(903) 874-7477
  • DeLux Fruitcake
    making fruitcake since 1896; 27% pecans (which makes it different from everyone else); fruit ingredients brought in from around the country (they get the best); can be shipped; okay, it actually looks good
3.0 out of 5
109 ratings
opened in 1896; largest fruitcake maker in the world
 Marc Murphy (bio)  (7 restaurants)