Marc Murphy (bio)

  (7 restaurants)    
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Restaurant Notes
Chicago Pizza & Oven Grinder CoChicago Pizza & Oven Grinder Co
2121 N Clark St Map It!
Chicago, IL 60614
(773) 248-2570
  • Pizza Pot Pie
    making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
4.0 out of 5
1922 ratings
opened in 1972; across the street from the notorious "St. Valentine's Day Massacre" (February 14, 1929)
240 W 14th St Map It!
New York, NY 10011
(212) 229-1818
  • Pork Shank
    pork shank confit (slow cooked in duck fat); topped w/ fried onions; looks good
4.0 out of 5
845 ratings
where Marc Murphy had his wedding
Egg ShopEgg Shop
151 Elizabeth St Map It!
New York, NY 10012
(646) 666-0810
  • "B.E.C." (Bacon, Egg & Cheese) Sandwich
    broke yolk, McAdam white cheddar, Black Forest bacon, tomato jam, fresh pickled jalapeno, panini roll; Marc gets it w/ fried chicken on the side; looks good
4.0 out of 5
812 ratings
IveyCakeIveyCake (CLOSED)
782 Old Hickory Blvd Map It!
Brentwood, TN 37027
(615) 942-6259
  • Spoiled Rotten Cupcake
    apple spice cake w/ apple cider buttercream, dipped in butterscotch; w/ or w/o toasted pecans; offered seasonally
4.0 out of 5
36 ratings
Xi'an Famous FoodsXi'an Famous Foods
81 St Marks Pl Map It!
New York, NY 10003
(212) 786-2068
  • Spicy & Tingly Lamb Face Salad
    pieces of a lamb's face (including cheek, tongue and eyeball) tossed in chopped veggies and stir-fried
4.0 out of 5
1433 ratings
written up in multiple publications including USA Today, Wall Street Journal, New York Magazine and New York Times
480 7th St NW Map It!
Washington, DC 20004
(202) 628-7949
  • Arozz A Banda Con Gambas Paella
    seafood rice-dish
3.5 out of 5
1675 ratings
opened in 1993; one of José Andrés's restaurant (José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards)
Collin Street BakeryCollin Street Bakery
401 W 7th Ave Map It!
Corsicana, TX 75110
(903) 874-7477
  • DeLux Fruitcake
    making fruitcake since 1896; 27% pecans (which makes it different from everyone else); fruit ingredients brought in from around the country (they get the best); can be shipped; okay, it actually looks good
3.0 out of 5
111 ratings
opened in 1896; largest fruitcake maker in the world
Marc Murphy (bio)  (7 restaurants)