started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri
Korean Nopalitos (Cactus) Tacos crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good
Meet-Free Carne Asada Plate "carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
Al Pastor Tacos thinly sliced pork w/ "original" pastor marinade; looks good
Carnitas Tamales cornmeal (masa) mixed w/ shredded pork w/ red salsa; "that's probably one of the most fla--if not the most flavorful tamale I've ever had" -Guy Fieri; looks good
opened in 2011; one stop shop, quick eat restaurant & Latino grocery store; "atmosphere is very authentic along w/ the taste of the food" (from its website); recommended by some of Guy's DDD crew who live in the area
Alcapurria Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat
Chicken Mofongo Relleno Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
Pepito de Ternera veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good
Pulpo Carpaccio thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
Brisket Knish meat pastry; eat w/ horseradish; looks good
Kishke "Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus
Big Ragout Sandwich pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good!
Spicy Ox Tail pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good
Buffalo Drumsticks buffalo sauce, pickled cabbage, blue cheese; looks good
