Restaurant What to Get
Show / Episode /
Yelp! Restaurant Notes
1 Mama's Stew Beef Bowl Shack Jerk Pork Bowl 5.0 out of 5 moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations
2 Chicken Empanadas Pabe-Yoyo 5.0 out of 5 serving authentic ' sazon' found in the rumbling side streets of Venezuela
3 Asado con Palta y Cebolla Frita Pollo Chi Jao Kai 5.0 out of 5 est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website)
4 Emince Zurichoise Paprika Schnitzel 5.0 out of 5 since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online
5 Korean Nopalitos (Cactus) Tacos Meet-Free Carne Asada Plate 5.0 out of 5 serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily
6 4.5 out of 5
7 4.5 out of 5 "we're sort of a dump aspiring to be a dive" (owner); long lines; crazy (fun) cook; James Beard-award-winning; recommended by fans
8 Kalbi Ribs Manapua 4.5 out of 5 serving island-style favorites
9 Al Pastor Tacos Carnitas Tamales 4.5 out of 5 opened in 2011; one stop shop, quick eat restaurant & Latino grocery store; "atmosphere is very authentic along w/ the taste of the food" (from its website); recommended by some of Guy's DDD crew who live in the area
10 Toasted Ravioli 4.5 out of 5 opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes : Dolmas
11 Chicken and Dumplings Turnip Greens "Meat and Three" 4.5 out of 5 won James Beard award ("America's Classics"); "meats and three" (meat entree & 3 vegetable sides)
12 Octopus Tacos Pork Chop Vampiro 4.5 out of 5 opened in 2006; taco shack near the beach; to find, use map coordinates : 22.903021594401636, -109.8867748262852
13 Meatball Grinder Spicy Pig Pizza 4.5 out of 5 est. 2015; "family-owned and operated pizza parlor focusing on fresh ingredients and delicious flavors" (from its website)
14 Churro Wot Misir Wot 4.5 out of 5 since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri
15 Brisket Knish Kishke Matzo Ball Soup 4.5 out of 5
16 Milanesa Torta Short Rib Tacos 4.5 out of 5 opened in 2012; serving up authentic, Mexican street fare & a selection of over 100 tequilas & American whiskeys
17 Fried Sweet Potato Brie Burger Pimento Burger 4.5 out of 5 burgers from the highest quality, Black Angus whole muscle cuts of short rib & chuck produced by NYC's own Pat La Frieda
18 Beef Tongue Lamb Dip Solomo Sandwich 4.5 out of 5 Basque food
19 Chili Catfish Cod Fish & Chips 4.5 out of 5 Dublin import serving authentic fish & chips; to find location, go to their Twitter feed... twitter.com/batterfishla
20 Oxtail Chili Tater Tots Pork Adobo Sandwich Sisig Hot Dog 4.5 out of 5 CLOSED; since 2014; in Koreatown; Other Recipes : Oxtail Chili
21 Curry Beef Bowl Curry Chicken Bowl 4.5 out of 5 fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes : Biryani | Chicken Tikka Masala | Oatmeal
22 "The Bird" "The Provencal" 4.5 out of 5 opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes : Oven-Roasted Tomatoes
23 Biscuits & Gravy Duke City Reuben T&A Sandwich 4.5 out of 5 CLOSED; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes : Sauerkraut
24 Wild Mushroom Cobbler Wood-Oven Roasted Oysters 4.5 out of 5 opened in 2010; specialize in brick oven pizza; Other Recipes : Roasted Onion & Smoked Chile Oyster Sauce
25 Foie Gras Torchon Fried Pickles Soft Shell Crab Sandwich 4.5 out of 5 CLOSED; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily
