[CLOSED]; started in 2009 by selling burritos at the back of her car; serve lunch for three charter schools (lunches for 1000 school kids every day) before opening storefront; small setting of 7 tables; Other Recipes: Sauerkraut
BBQ Chicken Crepe chicken, artisan lettuce, cherry tomato, corn, crispy onions, BBQ Sauce, Mama G's secret sauce (mild); "that gives me goosebumps...OUT OF BOUNDS!...this is what I call a destination dish" -Guy Fieri; looks good
Chicharron / Pork Belly Sandwich marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts; "J28" == July 28 (Peruvian Independence Day)
food truck & patio; serving "genuine family recipes from the Nile Valley in southern Egypt & presenting them w/ a restaurant craft honed in Cairo & New York" (from its website); guest appearance: country musician John Rich
Bun Spring Rolls filling made w/ ground pork, glass noodles, onion & cabbage, wrapped & fried, served w/ house sauce; "I've had a lot of spring rolls in my life...that might be one of the best" -Guy Fieri; looks good
Lemongrass Chicken Banh Mi marinated smoked chicken in toasted baguette w/ banh mi sauce, Sriracha, tomato, cucumber, cilantro, jalapeno, pickled carrots & daikon
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours
"The Greek" Sandwich NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good
Italian Cold Cut Sandwich NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
Meatloaf Panini Sandwich gluten free meatloaf, marinara, pesto, caramelized onions, mayo & havarti on rustic bread; looks good!
Turkey Artichoke Panini sous vide turkey breast, artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; "I'm biting into this sandwich & it took me back to Ferndale as a 10-year old kid...these are the kind of flavors I love!" -Guy Fieri; looks good!
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri
Art Wiener Schnitzel breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "that is one of the best schnitzels...beyond tender!" -Guy Fieri; looks good
Stuffed Cabbage ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
opened in 2019; Boise's first Afghan bakery/cafe; started by 4 sisters serving foods from their home county; some of proceeds go to supporting women in Afghanistan (who cannot have an education)
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow
Korean Nopalitos (Cactus) Tacos crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good
Meet-Free Carne Asada Plate "carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
Texas Chili ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
Pumpkin Pancakes topped w/ pecan-brown sugar-butter; looks good
"serving delicious food free of animal products and as organic and locally sourced as possible is the most sustainable and compassionate act we can take for people, animals, and the environment. This philosophy of kindness toward all animals and the earth infuses everything we do" (from its website)
Lamb Plof well-seasoned basmati rice, bite-sized tender pieces of lamb tender chunks of lamb, onions & carrots; check restaurant for availability
Pelmeni handmade Russian style dumplings w/ seasoned ground beef filling; served w/ sour cream or in soup form (Guy had soup); "this is one of best thing I've had to eat in the last year" -Guy Fieri; looks good
"small but mighty restaurant, serving up comforting classics like beef stroganoff, Russian crepes, and Pelmeni dumplings" (from its website); everything made from scratch
Buzz-Buzz Shrimp early Mississippi browns (shrimp), lightly fried & tossed in sweet & spicy "buzz-buzz" sauce; served w/ fresh pineapple slaw; looks good!
Southern Fried Pork Chops boneless chop seasoned w/ "secret" 11 herbs & spices, fried & topped w/ tasso gravy; served w/ smashed potatoes & sauteed spinach; looks good
Southwest Style Tuna grilled or blackened local tuna served atop a homemade black bean cake, topped w/ roasted corn & avocado pico de gallo, finished w/ spicy red bell pepper emulsion; looks good
