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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Jalapeno Parmesan Bagel
parmesan-crusted; Guy had it w/ bacon horseradish cream cheese; looks good - Kweenies
dessert pastry; "like a croissant on steroids" (from its website); looks good
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4.5 out of 5
167 ratings |
since 2010; husband-and-wife team started successful bagel shop in NY in 1989, sold it in 2006, & started new shop in NH in 2010 |
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- Brisket Mac & Cheese
looks good - Italian Stallion Sausage
stuffed w/ mozzarella balls; looks good - Ribs
smoked in oak; looks good
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4.5 out of 5
223 ratings |
[CLOSED]; food truck; named after owner's/cook's wife's uncle, Leon (aka "Big Lee") who taught & inspired everything about bbq to him |
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- "The Abe Frohman"
smoked homemade sausage, American cheese, onion rings & house sauces on a grilled potato roll - "The Big Pink"
brisket, pulled pork, pulled chicken, house sausage, Italian cheese & onion rings on a grilled onion roll
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4.5 out of 5
60 ratings |
est. 2018; food truck specializing in barbecue & smoked meats |
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- Mediterranean Meatballs
w/ beef, bison, almonds, rice & raisins in tomato mint sauce, drizzled w/ tzatziki sauce - Sausage Apple Pizza
béchamel sauce, house sausage, Granny Smith apple, sage, parmesan cheese & micro greens; "that is one delicious pizza...outstanding!" -Guy Fieri; looks good!
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4.5 out of 5
170 ratings |
Mediterranean inspired artisan handmade pizza, tapas, salads & craft beer |
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- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda - Rock Shrimp Mac & Cheese
topped w/ bacon chunks; looks good
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4.5 out of 5
1613 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
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- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
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4.5 out of 5
577 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
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- Chicken Fried Rice
fried rice, shredded chicken, green & purple cabbage, Thai basil, cilantro, secret sauce; topped w/ green onions, cilantro, sprouts & chili paste; contains shellfish; looks good - Nam Toc Burrito
tri-tip, shallots, cilantro, peanuts, fried-rice, chili sauce, mint, Thai basil, kaffir leaves, lime, fish sauce, wrapped in a tortilla; contains shellfish; looks good
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4.5 out of 5
675 ratings |
fusion style cafe serving craft sandwiches, refreshing salads & creative appetizers in a welcoming atmosphere; guest appearance: celebrity chef Marc Summers |
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- Brooklyn Bridge Pizza
award-winning; signature sauce, mozzarella & brick cheese, ricotta, cupping pepperoni, Italian sausage, garlic, oregano & pecorino Romano - Eggplant Fries
sticks of fried eggplant topped w/ grated Romano cheese; served w/ garlic aioli & house marinara
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4.5 out of 5
843 ratings |
opened in 2015; authentic Detroit-style pizza |
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- Opor
mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good - Rendang
most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
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4.5 out of 5
240 ratings |
recommended by Guy Fieri's mom; serving authentic food from Indonesia; moved from airing location on 1690 Ashland St |
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- "The Bird"
pressed sandwich w/ sliced chicken breast, mozzarella cheese, oven roasted tomatoes, shop artichoke aioli, greens, crusty baguette; looks good - "The Provencal"
pressed sandwich w/ fresh Vermont goat cheese, oven roasted tomatoes, fresh tomatoes, kalamatta olive puree, artichoke hearts, basil cashew pesto, greens, crusty baguette; looks good
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4.5 out of 5
525 ratings |
opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes: Oven-Roasted Tomatoes |
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- Bison Bone Ramen
bison brisket, arugula, sunflower seeds, soy sauce egg, scallion; looks good - Oxtail Gyoza
pan-fried dumplings w/ thick skin & served w/ Gyoza sauce; Justin Warner's wife's recipe; "this is in the higher echelon of awesome dumplings" -Guy Fieri; looks good!
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4.5 out of 5
58 ratings |
one of celebrity chef Justin Warner's restaurants |
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- Chicken Pot Pie
available only on Wednesdays; "that's one of the best pot pies I've had in a really long time" -Guy Fieri; looks good - Lemongrass Thai Curry
grilled shrimp, lemongrass curry, jasmine rice, bok choy, mint, cilantro, peanuts; available only on Thursdays; looks good
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4.5 out of 5
172 ratings |
opened in 2019; wife-wife team doing American comfort food their way; big cow statue on the roof unfortunately fell in 2020 |
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- Feijoada
national dish of Brazil; black bean & porridge stew w/ pork, beef, prosciutto, sausage; served w/ side of rice & collards; looks good - Pao de Queijo Sandwich
seasoned steak sandwich on house-made Brazilian cheese bread; looks good
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4.5 out of 5
448 ratings |
food truck serving Brazilian street food; Matthew McConaughey recommended (prepared birthday party meal for his wife) |
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- Curried Cauliflower
sandwich w/ roasted cauliflower, yellow curry, red lentil hummus, arugula, cilantro, radish, local pita; "that sandwich will blow your doors off" -Guy Fieri; looks good - Vietnamese Fried Chicken
sandwich w/ buttermilk marinated fried chicken thigh, Nuoc Cham, bahn mi pickles, cilantro aioli, Look's brioche bun
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4.5 out of 5
266 ratings |
since 2017; serving gourmet fusion sandwiches |
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- Wild Mushroom Cobbler
best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good - Wood-Oven Roasted Oysters
local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
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4.5 out of 5
990 ratings |
opened in 2010; specialize in brick oven pizza; Other Recipes: Roasted Onion & Smoked Chile Oyster Sauce |
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- Lake Owen Panini
turkey, Provolone, tomato, homemade walnut pesto, cheese spread & red onion on ciabatta; looks good - Creme Brulee French Toast
bread dipped in hazelnut vanilla batter, crusted w/ toasted hazelnuts & pecans, topped w/ whipped cream, sauteed pear & caramel drizzle; looks good - Espresso BBQ Pulled Pork
sandwich w/ pulled pork, homemade espresso BBQ sauce, slaw & served on toasted Kaiser bun; looks good
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4.5 out of 5
49 ratings |
[CLOSED]; est. 2005; located in the heart of the Chequamegon National Forest; open for breakfast & lunch only |
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- Foie Gras Torchon
sliced housemade foie gras on brioche w/ side of peach marmalade - Fried Pickles
deep-fried brined pickles w/ side of buttermilk-chive dip; "might be the best pickle chip I've ever had"-Guy Fieri - Soft Shell Crab Sandwich
dredged, pan-fried & served on potato bun w/ pickle ramp tartar sauce & tomato slice
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4.5 out of 5
81 ratings |
[CLOSED]; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily |
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4.5 out of 5
2337 ratings |
serving Filipino, Hawaiian, American cuisine w/ a twist |
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- "The Hebrew Hammer"
formerly the Jewish Hoagie; corned beef, brisket, roast turkey, Kosher salami, Swiss cheese, spicy mustard, thousand island & cole slaw; looks good - Roast Pork Hoagie
slow roasted porchetta, hazelnut gremolata, aged provolone & pork jus; looks good - Bolognese Parmesan
chef's personal favorite; sandwich w/ meatballs, Italian sausage & tomato ragout, caramelized onion, arugula & aged provolone; looks good - Philly Special
roast pork hoagie; slow roasted porchetta, aged provolone & pork jus w/ sauteed broccoli rabe & peppers - Sea Salt & Black Pepper Chips
hand-made potato chips served w/ French onion dip
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4.5 out of 5
1005 ratings |
opened in 2013; Philly transplant ("a taste of Philly in Washington, D.C."); Other Recipes: French Onion Dip |
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- Elote Dog
corndog topped w/ jalapeno "Magic" sauce, queso fresco, spices, pickled onion & cilantro; looks good - Mac + Cheese Pancakes
buttermilk pancakes w/ hot dog slices, cooked elbow macaroni & Vermont cheddar cheese; served w/ habanero maple syrup & scallions; looks good
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4.5 out of 5
181 ratings |
[CLOSED]; family & neighborhood hangout blends Midwestern comfort food w/ Thai flavors on a traditional pub menu |
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- NY Style Hot Dog
house made, 100% Florida beef, natural casing hot dog, house made yellow mustard, house made sauerkraut, Old School Bakery split top bun; available only for lunch (check website for update); looks good - Porchetta Sandwich
fennel, garlic, & lemon seasoned pork belly & loin, fennel & radish salad, preserved lemon vinaigrette, gremolata; Old School Bakery Ciabatta bread; "some of the best porchetta sandwich that I've ever had" -Guy Fieri
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4.5 out of 5
155 ratings |
"full-service retail butcher shop, bar, and dining venue, offering a "premium, not pretentious" experience with an old-school vibe and emphasis on high quality food, beverage and service" (from its website) |
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- Filet Mignon Sandwich
butterflied herb-marinated filet on a toasted garlic bun; looks good - Rib Tips
3/4-lb of spare rib tips slow-smoked wood-fired, served w/ house bbq sauce & side of mac 'n' cheese; looks good
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4.5 out of 5
692 ratings |
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats |
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- Chicken Biscuit
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
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4.5 out of 5
2263 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
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- Bolinhos
deep-fried balls made from a mixture of sweet potatoes, shrimp, salumi, mozzarella, feta, smoked cheddar; served on bechamel sauce - La Juliana Platter
pulled pork, prawns w/ rice, greens & plantains
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4.5 out of 5
457 ratings |
opened in 1992; specialize in South American Cuisine; Other Recipes: Brie w/ Oven-Baked Chiles & Peruvian Mango |
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- Knight's Cutlet
pork loin stuffed w/ mushrooms, pepper, cheese, bacon, ham & spices - Meat Pierogi
ground pork shoulder & chuck tender; served boiled or fried w/ caramelized onions & sour cream (Guy got them boiled)
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4.5 out of 5
534 ratings |
opened in 2002; fine authentic Polish cuisine w/ "cozy atmosphere similar to a country cottage in the mountain region of Poland" (from its website) |
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