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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Alcapurria
Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat - Chicken Mofongo Relleno
Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
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4.5 out of 5
46 ratings |
food truck; voted #1 FoodTruck Winners 2017 & 2018 in Denver (from its website); check website or Facebook page to find location |
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- Brisket Knish
meat pastry; eat w/ horseradish; looks good - Kishke
"Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus - Matzo Ball Soup
looks good
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4.5 out of 5
756 ratings |
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- Elk Jalapeno Cheddar Brat
splits brats and then grills them to cook faster and more char flavor; topped w/ cream cheese (squirted from a caulking gun) and Coke-infused caramelized onions; Susan likes to add spicy mustard, horseradish cream sauce and ketchup; looks good
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4.5 out of 5
1225 ratings |
hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun |
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- Brooklyn Bridge Pizza
award-winning; signature sauce, mozzarella & brick cheese, ricotta, cupping pepperoni, Italian sausage, garlic, oregano & pecorino Romano - Eggplant Fries
sticks of fried eggplant topped w/ grated Romano cheese; served w/ garlic aioli & house marinara
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4.5 out of 5
624 ratings |
opened in 2015; authentic Detroit-style pizza |
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- Bolinhos
deep-fried balls made from a mixture of sweet potatoes, shrimp, salumi, mozzarella, feta, smoked cheddar; served on bechamel sauce - La Julianna Platter
pulled pork, prawns w/ rice, greens & plantains
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4.5 out of 5
385 ratings |
opened in 1992; specialize in South American Cuisine; Other Recipes: Brie w/ Oven-Baked Chiles & Peruvian Mango |
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- "The Elmer"
biscuit sandwich w/ smoked pork belly, BBQ sauce, fried onions, coleslaw & housemade pickles - "The Lola"
buttermilk fried chicken, bacon, housemade honey butter & maple syrup, sandwiched in biscuit French toast
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4.5 out of 5
3738 ratings |
est 2009 as a food truck; known for giant cinnamon rolls & mile-high biscuit sandwiches |
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- Jimmy's Favorite Sandwich
Reuben sandwich that uses 2 Latkas (potato pancakes) as its "bread"; written in Esquire's feature "Best Sandwiches in America" (2008); looks good
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4.5 out of 5
68 ratings |
[CLOSED]; originally called Jimmy & Drew's; moved from original location on 2855 28th St, Boulder |
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- Oysters Rockefeller
shucked oyster wrapped in sliced potato & fried; w/ parmesan leek emulsion, sauteed spinach & bacon
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4.5 out of 5
837 ratings |
opened in 2007; offering seasonal, upscale American comfort food |
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- Beer-Braised Brisket Pizza Pie
thin-crust pizza w/ brisket (brined for 7-10 days & then braised in beer mixture for 5-7 hrs, sliced & added as a topping to pizza); other toppings added to Guy's pizza: smoked pork loin, apple wood-smoked bacon, pulled pork & smoked ham hock; looks good
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4.5 out of 5
947 ratings |
husband-and-wife pizza parlor making their own beer; Other Recipes: IPA Mac and Cheese |
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- Hoggie Sandwich
capicola, Soppressetta, Berkeley ham, garlic aioli, pickled peppers, tomato, greens & red wine vinaigrette on a ciabatta roll; "that is the definition of an Italian deli sandwich" -Guy Fieri - Roast Beef
baguette sandwich w/ house roast beef, horseradish crème fraiche, cheddar, onion jam, cider gastrique & arugula; looks good
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4.5 out of 5
107 ratings |
est. 2015; in-house cured meats in a warm farmhouse style setting; store includes deli, sandwiches & butcher shop w/ 45 different scratch made salumis |
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- Beef Empanadas
ground beef, peppers, eggs, olives - Tarta Analia
savory tarts filled w/ a base of cream cheese, Parmesan & roasted veggies (butternut squash, carrots, zucchini, eggplant, red onion)
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4.5 out of 5
544 ratings |
named after owner's/chef's mom; make 1,500 authentic empanadas every day; Other Recipes: Beet Salad |
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- Chicken Indian Taco
chopped marinated chicken thighs, black beans, lettuce, shredded cheese, hominy salsa, green chili, onions, tomatoes, sour cream all served on fry bread; looks good - Bison Ribs
grilled, baked and re-grilled and topped w/ blueberry BBQ sauce; served on fry bread; looks good
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4.5 out of 5
888 ratings |
opened in 2009; neighborhood favorite; only Native American restaurant in metro Denver specializing in contemporary American Indian cuisine in an atmosphere of American Indian cultural elements infused with a contemporary style |
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- All-You-Can-Eat Raclette
Wednesday nights only; melty Alpine-style cheese smeared over cooked vegetables, sliced apples & gherkins w/ sliced baguette & salami rounds
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4.5 out of 5
239 ratings |
est. 2013; intimate eatery & bar featuring an extensive wine list, tapas & wine pairings, charcuterie & fine cheeses |
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- Three Pepper Grilled Flat Iron Steak
signature dish; served w/ manila clams, pommes frites, linguica sausage, chimichurri butter & charred tomatoes; suggested sauces: spicy ancho, red pepper rica rouille, smoked habanero salsa - Madras Grilled Venison
curry-based; comes w/ pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction; suggested sauces: red curry, pineapple pedy marmalade, steuben's chimichurri
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4.5 out of 5
968 ratings |
[CLOSED]; #32 (101 More Amazing Places to Chowdown); since 1997; "fresh, hip, and timeless" located in a century-old former coffee factory; offer approximately 30 steak dipping sauces |
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- Elmer Biscuit Sandwich
10-12-hr smoked pulled pork, homemade BBQ sauce, slaw, pickles served on their homemade biscuit; looks good - Pizza
thin-crust whole pie range from 12- to 26-inches in diameter; Guy got 26-inch w/ Italian sausage, banana peppers, artichoke hearts, garlic; "one of the best pizzas"-Guy Fieri; looks good
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4.0 out of 5
366 ratings |
since 2004; started as a bar, then added a pizza joint (Fat Sully's Pizza) & finally added a biscuit place (Denver Biscuit Company) |
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- Arni Psito (Lamb Ribs)
slow-braised lamb ribs, fig & red wine barbeque sauce, garlic-feta mashed potatoes, seasonal vegetables; looks good - Torta Kataifi
dessert; shredded Greek pastry tort filled ricotta cheese & pistachios, soaked in citrus syrup, served w/ creme chantilly; "Greek cheesecake"; looks good
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4.0 out of 5
279 ratings |
[CLOSED]; opened in 2011; focus on traditional Greek favorites w/ a modern flair |
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- Gingerbread
- Gumbo
chicken, shrimp, andouille sausage served on rice and jalapeno cornbread on the side; looks good - Meatloaf
served w/ mashed potatoes, sugar snap peas & homemade ketchup
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4.0 out of 5
192 ratings |
[CLOSED]; classic American w/ a Southern influence |
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- Curry Beef Bowl
served w/ base of rice or salad; Guy got Biriyani w/ beef; looks good - Curry Chicken Bowl
served w/ base of rice or salad; Guy got chicken vindaloo & yucca; looks good
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4.0 out of 5
603 ratings |
[CLOSED]; fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes: Biryani | Chicken Tikka Masala | Oatmeal |
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- Cricket Burger
signature burger; signature burger; Angus beef; most popular toppings is cream cheese & chopped jalapeno - Cricket Burger w/ Green Chili
Aaron's toppings: bacon, cheddar cheese, lettuce, onions, chopped ajalapenos and green chili strips; "best burger you'll ever eat"-Aaron Sanchez; looks good - Goober Burger
burger w/ peanut butter and fried egg
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4.0 out of 5
2523 ratings |
#79 (101 Tastiest Places to Chowdown); build-your-own burger w/ 21 toppings; throw dart at dartboard to choose your toppings |
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- Sticky Toffee Pudding w/ Bourbon Ice Cream
looks good
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4.0 out of 5
435 ratings |
[CLOSED] |
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- Sausage Tasting
all 4 of their hand-cranked sausages served w/ mustard; includes smoked beef short rib kielbasa, plus 3 additional house-made varieties
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4.0 out of 5
2149 ratings |
[CLOSED]; opened in 2010; "crafted, not cranked out" (from its website); sister restaurants include Rioja, Bistro Vendome, Stoic & Genuine, Ultreia |
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- Pork Rinds
scratch made, deep-fried & seasoned; "that's the best chicharrone I've ever had"-Guy Fieri; looks good - Tavern Tots
housemade tator tots w/ side of dipping sauce; "out of all the house-made tots I've had--mine included--that's the most tot-alistic..this is ridiculous. In the world of 'Triple D', that's probably one of the best, if not the best rendition of a homemade tot."-Guy Fieri; looks good - Bombshell "Sammich"
15-day-brined house pastrami, swiss, brown mustard, tavern slaw, fried egg, rye; "incredibly righteous pastrami sandwich"-Guy Fieri; looks good
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4.0 out of 5
548 ratings |
in 1901 former Coors brewing building; "neighborhood bar feel paired with fantastic food and a fully stocked bar...with Ping Pong, Pool and video games" (from its website); "one of the best 'Triple D' experiences I've had...and I've seen a lot"-Guy Fieri |
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- "Cozy" (Chicken and Dumplings)
chicken, roasted carrots, & dumplings served in chicken broth gravy; nut-free, egg-free, keto, Whole30 option, gluten-free, & dairy-free; "this is legit chicken & dumplings" –Guy Fieri; looks good - "Wholehearted" (Pork Green Chili)
topped w/ vegan cheddar wiz, jalapenos, scallion, cilantro; egg-free, nut-free, keto, Whole30 option, gluten-free & dairy-free; also available in vegetarian option
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4.0 out of 5
298 ratings |
serving health-conscious fast-casual comfort food that is gluten-, grain-, & refined sugar-free; comfortable restaurant w/ inspiring & uplifting quotes on the wall |
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- Johnny Burger
named after a bartender who worked there & invented this burger; burger w/ Swiss, American, cream cheeses & grilled onions - Jalapeno Cream Cheese Burger
signature Denver-style burger topped w/ chopped jalepenos-infused cream cheese
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4.0 out of 5
792 ratings |
#94 (101 More Amazing Places to Chowdown); since 1873 (before CO became a state); so popular w/ locals, there's no sign in front of building; quirky atmosphere includes selling Girl Scout cookies year-round & free balloons for kids |
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- Short Rib Burger
balsamic-braised for 12 hrs @ 200-degrees; served on brioche bun; looks good
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4.0 out of 5
551 ratings |
opened in 2011; upscale bar food |
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