Alcapurria Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat
Chicken Mofongo Relleno Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
Brisket Knish meat pastry; eat w/ horseradish; looks good
Kishke "Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus
Elk Jalapeno Cheddar Brat splits brats and then grills them to cook faster and more char flavor; topped w/ cream cheese (squirted from a caulking gun) and Coke-infused caramelized onions; Susan likes to add spicy mustard, horseradish cream sauce and ketchup; looks good
hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun
Jimmy's Favorite Sandwich Reuben sandwich that uses 2 Latkas (potato pancakes) as its "bread"; written in Esquire's feature "Best Sandwiches in America" (2008); looks good
Beer-Braised Brisket Pizza Pie thin-crust pizza w/ brisket (brined for 7-10 days & then braised in beer mixture for 5-7 hrs, sliced & added as a topping to pizza); other toppings added to Guy's pizza: smoked pork loin, apple wood-smoked bacon, pulled pork & smoked ham hock; looks good
Chicken Indian Taco chopped marinated chicken thighs, black beans, lettuce, shredded cheese, hominy salsa, green chili, onions, tomatoes, sour cream all served on fry bread; looks good
Bison Ribs grilled, baked and re-grilled and topped w/ blueberry BBQ sauce; served on fry bread; looks good
opened in 2009; neighborhood favorite; only Native American restaurant in metro Denver specializing in contemporary American Indian cuisine in an atmosphere of American Indian cultural elements infused with a contemporary style
[CLOSED]; #32 (101 More Amazing Places to Chowdown); since 1997; "fresh, hip, and timeless" located in a century-old former coffee factory; offer approximately 30 steak dipping sauces
Elmer Biscuit Sandwich 10-12-hr smoked pulled pork, homemade BBQ sauce, slaw, pickles served on their homemade biscuit; looks good
Pizza thin-crust whole pie range from 12- to 26-inches in diameter; Guy got 26-inch w/ Italian sausage, banana peppers, artichoke hearts, garlic; "one of the best pizzas"-Guy Fieri; looks good
[CLOSED]; fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes: Biryani | Chicken Tikka Masala | Oatmeal
Cricket Burger signature burger; signature burger; Angus beef; most popular toppings is cream cheese & chopped jalapeno
Cricket Burger w/ Green Chili Aaron's toppings: bacon, cheddar cheese, lettuce, onions, chopped ajalapenos and green chili strips; "best burger you'll ever eat"-Aaron Sanchez; looks good
Goober Burger burger w/ peanut butter and fried egg
Pork Rinds scratch made, deep-fried & seasoned; "that's the best chicharrone I've ever had"-Guy Fieri; looks good
Tavern Tots housemade tator tots w/ side of dipping sauce; "out of all the house-made tots I've had--mine included--that's the most tot-alistic..this is ridiculous. In the world of 'Triple D', that's probably one of the best, if not the best rendition of a homemade tot."-Guy Fieri; looks good
Bombshell "Sammich" 15-day-brined house pastrami, swiss, brown mustard, tavern slaw, fried egg, rye; "incredibly righteous pastrami sandwich"-Guy Fieri; looks good
in 1901 former Coors brewing building; "neighborhood bar feel paired with fantastic food and a fully stocked bar...with Ping Pong, Pool and video games" (from its website); "one of the best 'Triple D' experiences I've had...and I've seen a lot"-Guy Fieri
#94 (101 More Amazing Places to Chowdown); since 1873 (before CO became a state); so popular w/ locals, there's no sign in front of building; quirky atmosphere includes selling Girl Scout cookies year-round & free balloons for kids
Herb Roasted Chicken chicken brined for 24 hrs; roasted, sliced, seared on grill & brushed w/ herb butter; served w/ sauteed vegetables, mashed potatoes
Maine Lobster Roll a signature dish; mayo-based; lobsters flown in from Maine every week (fresh); comes w/ hand-cut fries; looks good
Beef and Cheese Pate island style fried pastried stuffed w/ seasoned ground beef & melted American cheese; "that's a full meal...that's the equivalent of eating a burger" –Guy Fieri; looks good
Smothered Pork Chops seasoned, floured pork chops, pan fried then smothered in brown gravy w/ onions; served w/ two sides & cornbread or white bread; looks good
#99 (101 Tastiest Places to Chowdown); Denver's oldest restaurant (1893); exotic steaks (buffalo, yak, rattlesnake, etc); hunted game hanging all over the walls; Theodore Roosevelt and Buffalo Bill ate here; Other Recipes: Buffalo Red Eye Stew
