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Diners, Drive-Ins and Dives - "From Mozz to Matzo Balls"

  (3 restaurants)    
Aired on: March 28, 2011 
Aired on: March 28, 2011 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
  • Brisket Knish
    meat pastry; eat w/ horseradish; looks good
  • Kishke
    "Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus
  • Matzo Ball Soup
    looks good
4.5 out of 5
552 ratings
2
  • Beef Borscht
    red soup of roasted meats, cabbage, potatoes, and beets; topped w/ dollop of sour cream
  • Grilled Lamb Burger
    fresh ground lamb blended with feta cheese & rubbed with house made harissa & black pepper, grilled to order & topped with homemade special chimichurri sauce; served on ciabatta roll; looks good
4.0 out of 5
996 ratings
3
  • Butter Pecan Ice Cream
    topped w/ homemade whipped cream and homemade butterscotch; looks good
  • Mozzarella Cheese Sticks
    w/ side of homemade marinara sauce
3.5 out of 5
155 ratings
Other Recipes: Pasta a la Mama
Diners, Drive-Ins and Dives - "From Mozz to Matzo Balls"   (3 restaurants)    
Aired on: March 28, 2011 
Aired on: March 28, 2011