BBQ Chicken Crepe chicken, artisan lettuce, cherry tomato, corn, crispy onions, BBQ Sauce, Mama G's secret sauce (mild); "that gives me goosebumps...OUT OF BOUNDS!...this is what I call a destination dish" -Guy Fieri; looks good
Texas Chili ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
Pumpkin Pancakes topped w/ pecan-brown sugar-butter; looks good
opened in 1998; vow to only use the finest ingredients and prepare each dish with an infusion of passion and creativity; all dishes are made from scratch
[CLOSED]; since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri
strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year
Chicken Fried Rice fried rice, shredded chicken, green & purple cabbage, Thai basil, cilantro, secret sauce; topped w/ green onions, cilantro, sprouts & chili paste; contains shellfish; looks good
Nam Toc Burrito tri-tip, shallots, cilantro, peanuts, fried-rice, chili sauce, mint, Thai basil, kaffir leaves, lime, fish sauce, wrapped in a tortilla; contains shellfish; looks good
Fried Chicken Po'Boy kettle fried chicken nuggets on a bun w/ mayo & dijon mustard, Sriracha lime aioli, arugula, pickles, Roma tomatoes & pickled onions
Wild Mushroom Cobbler best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good
Wood-Oven Roasted Oysters local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
Catellis Ravioli meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine
Green Chile Monte Cristo beer battered flash fried flour tortilla, jack cheese, green onion, applewood smoked bacon, housemade strawberry jam, farm greens roasted anaheim chiles; looks good
Mom's Chilaquiles pork, chicken, or vegetables, corn chips, red or green house salsa, sweet onion, queso fresco, avocado, poached egg, micro-greens, onion jam, scallions; looks good
