[CLOSED]; since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri
Patty Melt house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine
D.A. Special Sandwich specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan
Miso Peanut Ramen Bol edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good
Roasted Garlic & Herb Pork Hash Bol only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
Fish Tacos Ensenada-style: battered fish, cabbage, pico de gallo, salsa in a warm white corn tortilla; recommend adding tangy crema sauce offered on side of truck; looks good
Tiramisu lady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
opened in 2008; accolades include Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine
wine bar & restaurant founded by 3-time James Beard Award winning chef Suzanne Goin & James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne
