El Jefe Taco short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu
Spicy Pork Chimichanga "like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
Lomo Burrito off-menu item; burrito w/ Korean marinated short ribs, stir-fried rice, veggie medley (red onion, red bell pepper, tomato, garlic, cilantro, french fries) & "Lomo" sauce
John Belu-Cheese Burger burger patty w/ crumbled bleu cheese, battered, fried, then tossed in house buffalo sauce & topped w/ bleu cheese dressing & pringles for crunch; available on Tuesdays only (check menu for updates); looks good!
Godzilla Destroys Sandwich off-menu item; 6oz NY strip steak, toasted hash browns, apple-wood bacon, 2 fried eggs, provolone cheese, grilled onions & mushrooms; served on a french roll & topped w/ breakfast gravy & Mexican hot sauce; looks sloppy & good
Fat Jerry Fat Sandwich cheesesteak, chicken fingers, mozzarella sticks, crisp bacon, fried eggs, fries, mayo, ketchup on hero bun (called "fat bread"); named after Jerry Ferrara--co-owner & former star of HBO's show "Entourage"; looks good
Meat Luv'rz Pizza Rolls ground beef, sweet Italian sausage, provolone, mozzarella stuffed in a crispy spring roll wrapper & deep-fried & served w/ side of marinara
Lamb Burger Mediterranean flair topped w/ Gruyere cheese, yogurt dill sauce, roasted red peppers, arugula & curry ketchup; comes w/ side of sweet potato wedges; looks good
Pulled Pork Sandwich topped w/ homemade pickled Jalapenos, pickled onions & scratch-made (hot) mustard; "it is one of the best pork sandwiches I've had...I mean its up in the top 10"-Guy Fieri; looks good
[CLOSED]; "California Comfort Food" in a converted 1920's duplex; created by the duo "The Grub Gals"; in multiple shows including "Rachel Ray's Tasty Travels" & "Top Chef"; voted #1 brunch & lunch by CitySearch
in Koreatown; they travel every year to Oaxaca to handpick ingredients & partners (authentic); offers all seven of Oaxacan's traditional moles; "best Oaxacan restaurant in the country"-Jonathan Gold (L.A. Times food critic)
Octopus Tostada 2 fried tortilla topped w/ a mound of octopus salad; made to order; looks good
Patrona Burger flat top griddled shrimp burger w/ melted Oaxaca cheese, chipotle mayo, lettuce, tomato, onion, avocado-mango radish, shredded potatoes; "that right there, in my expecation level of burgers--that is about as high as they go. Outstanding!" -Guy Fieri; looks good!