"The Hush" (Sandwich) sandwich that changes person to person based on the person's "aura" served on a baguette roll; Adam got turkey, roast beef, mortadella, teriyaki sauce, spices grilled on flat-top & topped w/ coleslaw, cranberry sauce & cheese sauce
[CLOSED]; since 2004; Al's Deli is inside a former convenience store called WAN's...outside signage is still "WAN"; even some of the convenience items are still on the shelf (from 2004)
Lamb Shank Pie pot pie w/ lamb shank shipped from Australia braised for 3 hrs, mixed w/ blanched veggies & gravy; baked & topped w/ mashed potatoes, "mushy" peas & gravy (called a "floater" in Australia); looks good
[CLOSED]; opened in 2010; located on pier (may be hard to find); serving authentic, Aussie-inspired food specializing in the ultimate Aussie comfort food...the (meat) pie
Grilled Coca Cola Marinated Turkey Sandwich turkey breast marinated in Coca Cola, garlic & spices, then grilled, served w/ green leaf lettuce on a hoagie bun
Ox Tail Soup oxtail simmered w/ Chinese spices, ginger, mushrooms & peanuts; served w/ housemade ponzu sauce; "OMG...you win best ox tail soup in the world award. This is crazy good!"-Guy Fieri; looks good
Tasty Tuesday off-menu item; 5-course-fixed-price; varies week-to-week; at airing, main course was braised short-ribs w/ potato-a-gratin; looks good
Ribeye* not on menu; 20-oz ribeye steak w/ roasted bone marrow & foie gras butter; "it's the single most decadent bite of steak I've had anywhere in the country...maybe anywhere in the world" -Adam Richman; looks good
Bogie's (18-seater known for their steaks) is hidden inside of Jm's (known for having some of the best burgers in Boston) behind a black curtain w/ sign "Adults Only"; named after Humphrey Bogart
El Jefe Taco short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu
Spicy Pork Chimichanga "like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
Lomo Burrito off-menu item; burrito w/ Korean marinated short ribs, stir-fried rice, veggie medley (red onion, red bell pepper, tomato, garlic, cilantro, french fries) & "Lomo" sauce
John Belu-Cheese Burger burger patty w/ crumbled bleu cheese, battered, fried, then tossed in house buffalo sauce & topped w/ bleu cheese dressing & pringles for crunch; available on Tuesdays only (check menu for updates); looks good!
Godzilla Destroys Sandwich off-menu item; 6oz NY strip steak, toasted hash browns, apple-wood bacon, 2 fried eggs, provolone cheese, grilled onions & mushrooms; served on a french roll & topped w/ breakfast gravy & Mexican hot sauce; looks sloppy & good
"The Champ" (Sandwich) winner of the 2008 Grilled Cheese Invitational; raisin walnut bread, taleggio, beef short ribs, apricot caper puree, dried tomato
Inside-Out Sandwich "inside-out" is off-menu item; all the fillings of inside of "The Champ" sandwich also on the outside (filling-bread-filling-bread); raisin walnut bread, taleggio, beef short ribs, apricot caper puree, dried tomato; looks good
started in 2011 as a pop-up in farmers market...now a brick-and-mortar hotspot; "We serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the local food movement" (from its website)
Jazz Burger off-menu item (need to order 24-hrs in advance); Thai-spiced burger (including Thai chili peppers) topped w/ Thai basil, tomato, red onion, aioli & more Thai chili; looks good
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri
Pa'i'ai off-menu item; Hawaiian classic of mashed taro root, pattied & pan-fried; served sometimes w/ fish, sometimes w/ beef...varies every week; just ask "what's the pa'i'ai prep for the day?"; at airing, served w/ sliced rib-eye steak; looks good
[CLOSED]; recognized in multiple publications (Bon Appetit, Travel & Leisure, Elle Magazine, Gourmet Magazine), multiple awards & James Beard Foundation semi-finalist; ever-changing menu serving only locally farmed good
