est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours
"Wit or Witowski" award-winning Polish take on Philly cheesesteak: local chipped kielbasa on a long roll; w/ caramelized sweet onions & American cheese sauce; "that is a destination sandwich" -Guy Fieri; looks good!
Malt House Wings a top seller; chicken wings brined overnight, baked & fried; tossed in Buffalo, garlic parmesan, firehouse, cajun or bbq sauce (Guy got Buffalo); looks good
Cheesesteaks steak cooked on flat top melded w/ carmalized onions, "long hots" (pepper cooked in olive oil), extra sharp provolone & then served on gutted sesame seed sub roll; recommended w/ ketchup & mayo (a Philly sacrilege); looks good
Hot Roast Pork Sub signature sandwich; sliced roast pork soaked in gravy/au jus; served w/ provolone & spinach; looks good
at Penn State (where you can get a degree in ice cream making!); offer a 2-week "short course" training program on ice cream manufacturing...Ben & Jerry are alumni of the short course; strict rule of 1 flavor per cone...only President Bill Clinton who did not know at the time was allowed to mix (he ordered Peachy Paterno & Cherry)