Recipe courtesy of Hardena
Tempeh Fritters
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- Level: Advanced
- Total: 2 days 4 hr 40 min (includes fermenting time)
- Active: 1 hr 5 min
- Yield: 4 to 5 cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 407
- Total Fat
- 27 g
- Saturated Fat
- 2 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 424 mg
- Level: Advanced
- Total: 2 days 4 hr 40 min (includes fermenting time)
- Active: 1 hr 5 min
- Yield: 4 to 5 cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 407
- Total Fat
- 27 g
- Saturated Fat
- 2 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 424 mg
Ingredients
Tempeh:
Tempeh Fritters:
Acar (Sweet and Spicy Pickled Veggies):
Directions
- For the tempeh: Wash soybeans and place in a pot filled with water. Soak overnight; soybeans will grow three times in size.
- Boil soybeans for about 2 hours at a low rolling boil, extracting the foam and loose hulls that float on top. Turn off heat and let cool in water. Dehull and drain.
- Boil soybeans again for another 30 minutes, then drain all water.
- Place soybeans on a sheet pan to cool.
- Sprinkle tempeh starter on the soybean batch and mix.
- Place 2 to 3 cups dried soybeans in a sandwich bag, then seal and poke holes in both sides for ventilation and to encourage mycelium growth. Repeat with remaining dried soybeans.
- Ferment in an 85- to 90-degree environment until soybeans are covered in a white mat of mycelium, about 2 days. Store in fridge for immediate use or freeze.
- For the tempeh fritters: Cut 1 tempeh cake into slices.
- Combine flour, scallions, egg and seasonings in a bowl. Add 2 cups water and make into a batter.
- Fill a nonstick pan halfway with oil and heat. Dip tempeh in batter and fry. Serve with Acar.
Acar (Sweet and Spicy Pickled Veggies):
Yield:
20 servings
- Whisk together vinegar, sugar, sambal oelek, salt and 1 quart water in a large bowl until sugar and salt dissolve.
- Add pineapple, peppers, carrot, cucumber and cabbage and let sit in fridge overnight.
