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Best Thing I Ever Ate -
"Feats of Meat"

  (7 restaurants)    
Aired on: December 18, 2017 
Aired on: December 18, 2017 
Restaurant What to Get Show / Episode /
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Restaurant Notes
Cooks & Captains: View details, maps, videos, recommended foods
Cooks & Captains [CLOSED] ($$$)
(93 ratings)

254 5th Ave Map It!
Brooklyn, NY 11215
(347) 721-3801
  • Oxtail
    seasoned w/ spices, gochujang & miso then oven roasted; braised in stock, veggies, herbs & red wine
4.5 out of 5
93 ratings
[CLOSED]; est 2017; farm-to-table food w/ global influences
Zahav: View details, maps, videos, recommended foods
Zahav ($$$)
(2944 ratings)

237 St James Pl Map It!
Philadelphia, PA 19106
(215) 625-8800
www.zahavrestaurant.com
  • Pomegranate Lamb Shoulder
    brined for 2 days, smoked & braised 5 hours in pomegranate molasses; served w/ chickpeas, mint & crispy Persian rice
4.5 out of 5
2944 ratings
est. 2008; James Beard award-winning Israeli restaurant; "brings the flavors of Israel's cultural crossroads to Philadelphia" (from its website)
  • "Never the Same" Wagyu Meatballs
    meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
4.0 out of 5
147 ratings
est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie
  • Sausage Tasting
    all 4 of their hand-cranked sausages served w/ mustard; includes smoked beef short rib kielbasa, plus 3 additional house-made varieties
4.0 out of 5
2149 ratings
[CLOSED]; opened in 2010; "crafted, not cranked out" (from its website); sister restaurants include Rioja, Bistro Vendome, Stoic & Genuine, Ultreia
  • Rib Eye Cap
    9-oz medium-rare charbroiled steak roulade of marbled Kobe-style American wagyu beef, topped w/ beurre noisette & pink peppercorns
4.0 out of 5
212 ratings
modern American steakhouse offering seafood & award-winning wine selection
Tom, Dick & Hank: View details, maps, videos, recommended foods
Tom, Dick & Hank ($$)
(463 ratings)

191 Ralph David Abernathy Blvd SW Map It!
Atlanta, GA 30312
(404) 343-3774
tomdickandhank.com
  • Turkey Ribs
    dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
4.0 out of 5
463 ratings
opened in 2014; specializes in homemade backyard BBQ-inspired fusion recipes
Broken Spanish: View details, maps, videos, recommended foods
Broken Spanish [CLOSED]See Broken Spanish Video ($$$)
(950 ratings)

1050 S Flower St Map It!
Los Angeles, CA 90015
(213) 749-1460
brokenspanish.com
  • Chicharron
    rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
3.5 out of 5
950 ratings
[CLOSED]; serving modern Mexican food
Best Thing I Ever Ate -
"Feats of Meat"
  (7 restaurants)    
Aired on: December 18, 2017 
Aired on: December 18, 2017