Monti Carlo (bio)

  (9 restaurants)    
Restaurant What to Get Show / Episode /
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Restaurant Notes
  • Pork Belly Pastrami
    pastrami prepped for 2-3 days; on rye spaetzle "noodles" topped w/ Brussels sprout sauerkraut & mustard jus; looks good
4.5 out of 5
2103 ratings
award winning modern comfort food cuisine & craft beverages
  • Crispy Fried Oysters
    from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
4.5 out of 5
542 ratings
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta
Welcome Diner: View details, maps, videos, recommended foods
Welcome DinerSee Welcome Diner Video ($$)
(1119 ratings)

929 E Pierce St Map It!
Phoenix, AZ 85006
(602) 495-1111
  • "The Bumblebee" Sandwich
    fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
4.5 out of 5
1119 ratings
est. 2004; "farm to table, American Fare diner" (from its website)
Button Mash: View details, maps, videos, recommended foods
Button Mash [CLOSED] ($$)
(634 ratings)

1391 Sunset Blvd Map It!
Los Angeles, CA 90026
(213) 250-9903
As Seen On:
Best Thing I Ever Ate, Episode: "Kids' Menu"
  • Mac and Cheese w/ Bacon
    macaroni, cheddar, gruyere, caramelized onion, bacon bits & crispy shallots; looks good!
4.0 out of 5
634 ratings
[CLOSED]; est. 2015; nostalgic arcade bar & restaurant
Sotto Sotto: View details, maps, videos, recommended foods
Sotto Sotto ($$$)
(625 ratings)

313 N Highland Ave NE Map It!
Atlanta, GA 30307
(404) 523-6678
  • Zuppa Al Cioccolato
    famous chocolate soup; w/ sugared croutons & toasted hazelnuts
4.0 out of 5
625 ratings
opened in 1999; critically acclaimed Italian restaurant
Sqirl: View details, maps, videos, recommended foods
SqirlSee Sqirl Video ($$)
(2068 ratings)

720 N Virgil Ave Map It!
Los Angeles, CA 90029
(323) 284-8147
  • Sorrel Pesto Rice Bowl
    Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
4.0 out of 5
2068 ratings
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients
Broken Spanish: View details, maps, videos, recommended foods
Broken Spanish [CLOSED]See Broken Spanish Video ($$$)
(950 ratings)

1050 S Flower St Map It!
Los Angeles, CA 90015
(213) 749-1460
  • Chicharron
    rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
3.5 out of 5
950 ratings
[CLOSED]; serving modern Mexican food
Trois Familia: View details, maps, videos, recommended foods
Trois Familia [CLOSED] ($$)
(378 ratings)

3510 Sunset Blvd Map It!
Los Angeles, CA 90026
(323) 725-7800
  • Hash Brown Chilaquiles
    crispy hash brown chiloquiles, sunny side up egg, cotija, salsa macho; looks good
3.5 out of 5
378 ratings
[CLOSED]; fusing French & Mexican cuisine
La Fabrica Central: View details, maps, videos, recommended foods
La Fabrica Central ($$)
(209 ratings)

450 Massachusetts Ave Cambridge Ma 02139 Map It!
Cambridge, MA 02139
(857) 706-1125
  • Chuleta Kan Kan
    pork chops; marinated w/ house adobo, brined 12 hours, sous vide & deep fried; served w/ ajili mojili sauce, green fried plantain, papaya mango salad & escabeche onion; specialty dish from Puerto Rico
3.0 out of 5
209 ratings
Latin Caribbean cuisine by renowned chef Giovanna Huyke
Monti Carlo (bio)   (9 restaurants)