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Monti Carlo (bio)

  (11 restaurants)    
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Restaurant Notes
Alzohour Market ($$)
(63 ratings)

7814 N 27th Ave Map It!
Phoenix, AZ 85051
(602) 433-5191
www.facebook.com/alzhourr...
  • Bastilla
    stewed spiced chicken, almond filling, phyllo dough; layered, wrapped, baked & coated w/ sugar & cinnamon; "so perfectly balanced!" -Monti Carlo
4.5 out of 5
63 ratings
opened in 2002; family-owned Middle Eastern grocer w/ a huge selection of specialty items & prepared food
  • Pork Belly Pastrami
    pastrami prepped for 2-3 days; on rye spaetzle "noodles" topped w/ Brussels sprout sauerkraut & mustard jus; looks good
4.5 out of 5
2139 ratings
award winning modern comfort food cuisine & craft beverages
  • Crispy Fried Oysters
    from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
4.5 out of 5
567 ratings
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta
Welcome DinerSee Welcome Diner Video ($$)
(1150 ratings)

929 E Pierce St Map It!
Phoenix, AZ 85006
(602) 495-1111
welcomediner.net
  • "The Bumblebee" Sandwich
    fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
4.5 out of 5
1150 ratings
est. 2004; "farm to table, American Fare diner" (from its website)
Button Mash ($$)
(633 ratings)

1391 Sunset Blvd Map It!
Los Angeles, CA 90026
(213) 250-9903
buttonmashla.com
As Seen On:
Best Thing I Ever Ate, Episode: "Kids' Menu"
  • Mac and Cheese w/ Bacon
    macaroni, cheddar, gruyere, caramelized onion, bacon bits & crispy shallots; looks good!
4.0 out of 5
633 ratings
est. 2015; nostalgic arcade bar & restaurant
La Isla Cuisine [CLOSED] ($$)
(1101 ratings)

2320 NW Market St Map It!
Seattle, WA 98107
(206) 789-0516
laislacuisine.com
  • Pastelon
    Puerto Rican style lasagna; layers of sweet plantains, cheese & choice of filling; cooked to order & takes 20 minutes; choose from slow-roasted pulled pork w/ mojito flamboyan, seasoned ground beef, or veggie mix
4.0 out of 5
1101 ratings
[CLOSED]; est. 2003 as a street vendor; neighborhood favorite for Puerto Rican cuisine & drinks; both locations permanently closed
Sotto Sotto ($$$)
(647 ratings)

313 N Highland Ave NE Map It!
Atlanta, GA 30307
(404) 523-6678
www.sottosottoatl.com
  • Zuppa Al Cioccolato
    famous chocolate soup; w/ sugared croutons & toasted hazelnuts
4.0 out of 5
647 ratings
opened in 1999; critically acclaimed Italian restaurant
SqirlSee Sqirl Video ($$)
(2104 ratings)

720 N Virgil Ave Map It!
Los Angeles, CA 90029
(323) 284-8147
sqirlla.com
  • Sorrel Pesto Rice Bowl
    Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
4.0 out of 5
2104 ratings
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients
Broken Spanish [CLOSED]See Broken Spanish Video ($$$)
(952 ratings)

1050 S Flower St Map It!
Los Angeles, CA 90015
(213) 749-1460
brokenspanish.com
  • Chicharron
    rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
3.5 out of 5
952 ratings
[CLOSED]; serving modern Mexican food
Trois Familia [CLOSED] ($$)
(376 ratings)

3510 Sunset Blvd Map It!
Los Angeles, CA 90026
(323) 725-7800
  • Hash Brown Chilaquiles
    crispy hash brown chiloquiles, sunny side up egg, cotija, salsa macho; looks good
3.5 out of 5
376 ratings
[CLOSED]; fusing French & Mexican cuisine
La Fabrica Central ($$)
(227 ratings)

450 Massachusetts Ave Cambridge Ma 02139 Map It!
Cambridge, MA 02139
(857) 706-1125
www.lafabricacentral.com
  • Chuleta Kan Kan
    pork chops; marinated w/ house adobo, brined 12 hours, sous vide & deep fried; served w/ ajili mojili sauce, green fried plantain, papaya mango salad & escabeche onion; specialty dish from Puerto Rico
3.0 out of 5
227 ratings
Latin Caribbean cuisine by renowned chef Giovanna Huyke
Monti Carlo (bio)   (11 restaurants)