Meet-Free Carne Asada Plate "carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
Gulas (Bosnian-Style Goulash) beef cut into squares, cooked in salt, pepper, red bell peppers, olive oil, parsley; served w/ homemade white butter rice, fresh homemade bread & cabbage salad; looks good
Egusi Soup & Fu-Fu Ghanaian & Nigerian staple; slow-cooked seasoned goat meat; comes w/ complimentary warm bowl of water & moist towelette to clean your hands (tradition); served w/ Fu-Fu (an African dish made by boiling starchy yam flour & then pounding them into a dough-like consistency) used to dip in the soup
Jerk Barbecue Chicken top seller; marinated chicken breast & grilled; served w/ mashed potatoes & garnished w/ broccoli
Pof-Pofs "think of a doughnut hole, on steroids" (they're big)
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce