"Day at the Deli" Challenge 4-lb platter of matzo ball soup, coleslaw, 6 mini potato pancake sandwiches w/ pastrami & Swiss cheese & 6 mini black n' white cookies; finish in under 30 min for recognition & 2 travel mugs; Casey won
Tandoori Chicken chicken marinated overnight in spiced red sauce, skewered & baked in clay pot oven; "some of the best chicken we've had on Triple-D"-Guy Fieri; looks good
shopping-boxing-food-bar "playground" located in a warehouse w/ a 1965 streamline trailer; "forgotten but unforgettable trailer made dishes reminiscent of Mom's 1960s kitchen" (from its website)
Carne Seca Platter half-pound of carne seca (Sonoran desert sun-dried marinated lean Angus beef that is shredded & flash-grilled w/ green chile, tomato & onions; comes w/ guacamole, Pico de Charro, arroz & frijoles refritos or Charros, flour or corn tortillas; "A Taste Explosion"-Gourmet Magazine
Chimichanga Chimichanga was supposedly created here
est. 1922 (oldest Mexican restaurant in continuous operation by the same family in U.S.); birthplace of the Chimichanga; featured in Bon Appetit, Gourmet Magazine, USA Today, The NBC Today Show, Parade Magazine, the NY and LA Times
adobe diner w/ only 12 tables serving Southwestern-style; owner/chef is world-class cellist including a 9-year gig in Florence, Italy; Other Recipes: Penne a la Santa Fe
Rib-diculous Challenge 2 racks (5-lbs) mesquite baby back ribs, seasoned & slow-cooked 8 hours then pit smoked, slathered in house barbecue sauce; finish in under 1 hour for a free cowboy hat & bandanna; Casey won
