Booze Burger 2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good
Country Fried Burger burger country fried, smothered in gravy w/ crispy fried; looks good
Relleno Burger deep fried beef patties breaded in Lucky Charms, brown sugar slow roasted carnitas, chipotle slaw, smoked mozzarella, pico de gallo & poblano chili
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce
Chicken on the Coup scratch-made sausage-pepper gravy poured over crispy sausage-and-sage stuffing & topped w/ fried eggs; looks good
Enchiladas tortillas rolled up w/ homemade chipotle ricotta, black beans, slow-roasted pork & topped w/ homemade spicy New Mexico chili sauce & eggs sunny-side up
Wine Country French Toast slices of brie between 2 slices of challah-based French toast & topped w/ red wine-balsamic vinegar syrup & slow-roasted red grapes
only breakfast & lunch; mom-and-pop operation serving "stick-to-the-ribs food to the wild west"; "classic Americana w/ a Southwest kick"; 95% of menu is scratch-made
Pork Chile Verde Pot Pie pork stew filling w/ green chile, oregano & lime, baked in a flakey crust; "it's everything you want a pot pie to be & more!" -Beau MacMillan; looks good
Rib-diculous Challenge 2 racks (5-lbs) mesquite baby back ribs, seasoned & slow-cooked 8 hours then pit smoked, slathered in house barbecue sauce; finish in under 1 hour for a free cowboy hat & bandanna; Casey won
Spinach Dip Calzone creamy spinach & artichoke dip w/ baked chicken & house roasted green chilies; looks good
The Tailored Tony house interpretation of the Sloppy Joe; San Rafael Local Organic Beef in marinara, roasted red peppers, basil & provolone served on house organic focaccia; looks good
Arroz Con Pollo traditional blend of chicken & rice, with seasoned tomato sauce, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro; looks good
Cubana Empanada pernil, ham, mozzarella, & dill pickle
Kitchen Sink Pizza pizza w/ pepperoni, sausage, green pepper, mushrooms, onions; option of thin, deep dish, or stuffed; Guy got it deep dish; looks good
Spicy Hot Sticks bread sticks: award-winning sauce twirled in tender dough; served w/ ranch or blue cheese dressing
Crispy Pork Egg Rolls Chai Gio - minced pork, Jicama, carrots, onions & clear noodles; recommendation: wrap the roll in lettuce & mint & dip in the side of fish sauce vinaigrette; looks good
Crispy Rice in a Clay Pot Com Tay Cam - crispy rice cooked in a clay pot topped w/ stir-fry shiitake mushroom & bok choy w/ choice of meat, veggie, or tofu; Guy got chicken; looks good
Pig Dip Sandwich top seller; wood-roasted pork loin, prosciutto, bacon, caramelized onion, and gruyere on house baguette; served w/ side of pork au jus; "that's got to be within the top 5 best pork sandwiches I've ever had, combining that with the top 5 best dip sandwiches I've ever had"-Guy Fieri; looks good
Iron Skillet Pancake available for brunch only; olive oil, dark chocolate, berry compote, maple syrup & whipped creme fraiche
Korean Nopalitos (Cactus) Tacos crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good
Meet-Free Carne Asada Plate "carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
"The Bumblebee" Sandwich fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
