[CLOSED]; Throwdown: Bobby Flay won [recipe]; delivery only; "We deliver fresh-from-scratch meals straight to your door in heels, aprons, and the timeless tradition of mom's best recipes." (from its website)
Coconut Gold Bars "it's like an Almond Joy bar, but this takes it up to a level that can't be beat"-Bobby Flay; sold in box of 7 or 14; can be shipped; looks good
Dark Chocolate Chocolate Chip Cookie owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
Chocolate Chip Cookies large & thick cookie (6 oz. each); looks good!
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night
Paesano Sandwich foot-long sandwich w/ Italian beef brisket, horseradish mayo, roasted tomatoes, Pepperincino, sharp provolone & fried egg; to eat, do the "Philly lean" (it's that messy!); looks good
[CLOSED]; Throwdown: Bobby Flay lost [recipe]; recognized by Philly Magazine, Bon Appetit, Gourmet Magazine & others; purposely does not serve cheesesteak subs...interesting!
Throwdown: Bobby Flay won [recipe]; traditional Greek cuisine; Michelin star restaurant from consulting chef Diane Kochilas (writer of 18 Greek cookbooks)
Throwdown: Bobby Flay won [recipe]; est. 1974; kitchy-fun decor w/ over 60 gourmet omelets; "Voted Best Breakfast in Truckee/North Tahoe and Reno" (from its website); 3 other locations in NV
Throwdown: Bobby Flay won [recipe]; opened in 2005; "a menu centered around street food with a gourmet twist" (from its website); voted best falafel in NYC (NY Magazine - 2006)
"Concrete" frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good; vanilla custard and a choice of over 30 toppings that is mixed in; Adam's concrete includes oatmeal cookies, caramel and macadamia nuts; can be served upside-down (it's that thick); looks good
[CLOSED]; still do catering & cooking classes; Throwdown: Bobby Flay lost [recipe]; est. 1984; written up in Southern Living Magazine, The New York Times, Gourmet, In Style and American Home Styles & Gardening; mail-order
available
WMD (Wafel of Massive Deliciousness) unlimited dinges (toppings); Sunny gets chocolate syrup, Dulce de Leche, strawberry slices, whipped cream and chopped walnuts; looks good; dinges for Throwdown had spekuloos spread & whipped cream on liege wafel
BBQ Pulled Pork Wafel Belgian waffle topped with BBQ sauce, pulled barbecue pork, coleslaw, coolickle (Kool Aid marinated pickles); to eat, fold in half to make a sandwich
Sweet and Salty Brownies almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
Peanut Butter Banana Cream Pie banana cream pie topped w/ peanut butter frosting
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website)
Throwdown: Bobby Flay won [recipe 1 | recipe 2]; opened in 2009; "6 foot 5 inch linebacker-looking dude" who was a physician-in-training...he left to start this bakery
Lobster Club Sandwich triple-decker lobster club sandwich w/ smoked bacon & homemade bread; crowned "The King of Clubs" by The New York Times; looks good
Throwdown: Bobby Flay won [recipe]; opened in 2001; owners/chefs are husband & wife team; voted best blueberry pancakes in NYC twice (NY Magazine); long lines
Throwdown: Bobby Flay lost [recipe]; rating might be for farm; location on farm/apple orchard (w/ smiley face on barn face) w/ haymarket rides, fresh produce, etc; named "best pie in America" by the Wall Street Journal, Gourmet, Food Network (from its website)
