Iron Chef Eats

  (20 restaurants)     Aired on: October 17, 2012 
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
1
Franklin Barbecue
900 E 11th St
Austin, TX 78702
(512) 653-1187
franklinbarbecue.com...
  • Beef Brisket
    smoked in post-oak wood for 15-16 hrs; looks good
  • BBQ
    Lee Anne gets the beef brisket, pulled pork, pork ribs, sausage links & smoked turkey breast; looks good
  • Tipsy Texan Sandwich
    chopped brisket, sliced links, cole slaw, pickles & onions; looks good
4.5 out of 5
3523 ratings
#2 (101 More Amazing Places to Chowdown); est. 2009; Franklin was a protége at JMueller BBQ...now a heated rival; hailed Franklin BBQ as the best in America (Bon Appetit, 2010); long lines (even as early as 9am!)...usually sells out by 2pm
2
Greek
458 Greenwich St
New York, NY 10013
(646) 476-3941
thegreektribeca.com...
  • Garides Saganaki
    "shrimp w/ the melted cheese"; large shrimp, ouzo essence, organic tomato, melted cheese, fennel seeds
  • Paidakia
    double cut rosemary grilled New Zealand lamb chops, seasonal vegetables; looks good
4.5 out of 5
395 ratings
rustic village taverna (w/ the feel of a gastropub) where it's a cozy restaurant, bar & hangout
3
More Home Slice Pizza
1421 S Congress Ave
Austin, TX 78704
(512) 444-7437
www.homeslicepizza.com...
  • Pepperoni Pizza
    thin crust; looks good
  • White Pizza
    extra virgin olive oil, garlic, ricotta, mozzarella, provolone & romano
4.5 out of 5
411 ratings
serving authentic NY-style pizza
4
Balthazar Restaurant
80 Spring St
New York, NY 10012
(212) 965-1414
www.balthazarny.com...
  • French Fries
  • Roasted Pepper and Caramelized Onion Quiche
    w/ gruyere cheese & mixed greens; "to die for" -Geoffrey Zakarian
  • Sour Cream-Hazelnut Waffles
    w/ warm berries & creme fraiche
4.0 out of 5
2558 ratings
opened in 1997; old Parisian-style bistro serving traditional bistro fare from breakfast through late-night supper
5
Bludso's BBQ
609 N La Brea Ave
Los Angeles, CA 90036
(323) 931-2583
www.barandque.com/bludsos...
  • Collard Greens
    looks good
  • Ribs
    pork ribs spice-rubbed & marinated for 24-hrs, smoked in red oak & pacaya for 3-4 hrs; served w/ side of homemade spicy BBQ sauce; looks good
  • Deep Fried Turkey
    injected w/ housemade seasoning & deep-fried in peanut oil; looks good
  • "Lunch Tray"
    brisket, pulled pork, chicken, ribs, sausage links, sides, cornbread & BBQ sauce
  • BBQ Chicken
4.0 out of 5
1181 ratings
opened in 2008; Texas-style BBQ; moved from original airing Compton location
6
Cafe No Se
1603 S Congress Ave
Austin, TX 78704
(512) 942-2061
cafenoseaustin.com
  • Grilled Shrimp Burger
    w/ spicy kewpie mayo, bok choy slaw
  • No Sé Cheeseburger
    2 patties w/ cheese, sweet onion, pickles, buttermilk bun; Tim gets w/ sunny egg on top; looks good
4.0 out of 5
224 ratings
located in South Congress Hotel
7
Country Cat Dinnerhouse & Bar
7937 SE Stark St
Portland, OR 97215
(503) 408-1414
thecountrycat.net
  • "The Whole Hog"
    brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri
  • Beef Jerky
    looks good
  • Cast Iron Skillet Fried Chicken
    brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
  • Cast Iron Skillet Fried Chicken
    w/ toasted pecan-bacon spoonbread & field greens dressed in maple syrup; looks good
  • Red Flannel Hash
    w/ corned beef, red beets, & a sunnyside-up egg
4.0 out of 5
881 ratings
since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Southern comfort food
8
Dove's Luncheonette
1545 N Damen Ave
Chicago, IL 60622
(773) 645-4060
www.doveschicago.com...
  • Arroz Con Carnitas
    braised pork shoulder w/ rice, pigeon peas & giardiniera; Jonathon adds a poached egg; looks good
  • Pozole Rojo
    slow braised beef cheek, hominy in rich spicy pork stock w/ side of condiments
4.0 out of 5
505 ratings
since 2014; 41-stool counter service w/ Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, w/ the spirit of genuine hospitality
9
Hometown Bar-B-Que
454 Van Brunt St
Brooklyn, NY 11231
(347) 294-4644
www.hometownbarbque.com...
  • Chinese Sticky Ribs
    smoked pork ribs lathered w/ Asian sauce & grilled; looks good
  • Lamb Belly Banh Mi
    smoked pulled lamb belly w/ hot & sweet sauce, pickled Daikon & carrot, cilantro; looks good
  • Beef Ribs
    smoked for 9-10 hrs; Aaron recommends side of potato salad; looks good
  • Korean Sticky Ribs
    babyback ribs, smoked in white oak & then deep-fried; topped w/ chopped cashew & scallions; looks good
  • Lamb Belly
    smoked for 8-10 hrs on white oak; looks good
4.0 out of 5
908 ratings
opened in 2013; first-come-first-serve walk-up counter-service bar-b-que hall until BBQ is sold out; live music on weekend nights
10
Lou Malnati's Pizzeria
439 N Wells St
Chicago, IL 60654
(312) 828-9800
www.loumalnatis.com...
  • Pizza
    signature deep-dish butter crust topped w/ cheese then sausage and tomato sauce; looks good; Anne gets the thin crust, "loaded" pie (pepperoni, sausage, green pepper, onions, mushrooms, black olives) & orders it well-done; sliced in squares; looks good; Deep-dish
  • Malnati Chicago Classic
    deep dish pizza w/ homemade lean sausage, some extra cheese & vine-ripened tomato sauce on buttercrust; looks good
  • The Lou Pizza
    deep-dish pizza w/ spinach mix (enhanced w/ garlic, basil & onion), mushrooms & sliced Roma tomatoes covered w/ three cheeses, on a garlic buttercrust; looks good
4.0 out of 5
4090 ratings
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); opened in 1971; Lou Malnati left Pizzeria Uno to start his own restaurant; many other locations in Chicago area
11
Martin's Bar-B-Que Joint
3108 Belmont Blvd
Nashville, TN 37212
(615) 200-1181
www.martinsbbqjoint.com...
  • Fried Bologna Sandwich
    1-inch thick sliced smoked bologna & flash-fried
  • Redneck Taco
    BBQ on top of cornbread hoe-cake topped w/ slaw & sauce; choose between pork, brisket, sausage, chicken, turkey or catfish (Michael gets the chicken)
  • Whole Hog Platter
    smoked w/ hickory pulled pork; Michael get sides: broccoli salad & hush puppies; looks good
4.0 out of 5
536 ratings
specialize in West Tennessee-style; multiple locations
12
Osteria Morini
218 Lafayette St
New York, NY 10012
(212) 965-8777
www.osteriamorini.com...
  • Gramigna
    handmade artisan pasta, sweet pork sausage, tomato, cream; looks good
  • Tortellini in Brodo
    traditional meat-filled ravioli in rich chicken broth
4.0 out of 5
927 ratings
opened in 2012; "soulful cuisine & convivial spirit of Emilia-Romagna in northern Italy" (from its website); multiple locations
13
Puckett's Grocery & Restaurant
500 Church St
Nashville, TN 37219
(615) 770-2772
https://puckettsgro.com/n...
  • Smoked Meatloaf
    house ground meatloaf slow smoked & finished on the grill; topped w/ mushroom gravy, served w/ at iron green beans & mashed potatoes
  • Southern Stack
    slow-smoked pulled pork over sweet potato pancakes & fried apples, topped w/ a fried egg & served w/ a side of home fries
4.0 out of 5
1608 ratings
started as a little grocery store in the 50s & then adding restaurant w/ "great food & Southern hospitality"; multiple locations in TN
14
RPM Steak
66 W. Kinzie St.
Chicago, IL 60654
(312) 284-4990
rpmsteak.com
  • Dry-Aged Steakburger
    dry-aged for 28 days; w/ cheddar, horseradish cream, frizzled onions; looks good
  • Grilled Lamb Burger
    cucumber, feta, harissa, sesame seed bun
  • "The Duke"
    10 oz. Rib eye filet; trimmed fat is rendered separately & used to create "beef butter" used to baste steak before & during broiling
4.0 out of 5
953 ratings
#5 (Top 5 Restaurants-Best Steak); opened in 2014
15
Speedy Romeo
376 Classon Ave
Brooklyn, NY 11238
(718) 230-0061
www.speedyromeo.com...
  • KC Royale Pizza
    clams, pancetta, kale, fontina, bechamel, lemon
  • The St. Louie Pizza
    provel, Italian sausage, pepperoni, pickled chilis; looks good
4.0 out of 5
474 ratings
since 2012; wood fired grill and pizza
16
Huckleberry
1014 Wilshire Blvd
Santa Monica, CA 90401
(310) 451-2311
www.huckleberrycafe.com...
  • Blueberry Cornmeal Cake
  • Fried Egg Sandwich
    2 sunny-side-up eggs, Niman Ranch bacon, gruyere cheese, arugula, aioli on country toast
3.5 out of 5
1823 ratings
artisan bakery & cafe in a warm, casual atmosphere
17
Motorino
349 E 12th St
New York, NY 10003
(212) 777-2644
www.motorinopizza.com...
  • Pizza - Colatura Di Alici
    thin crust
  • Brussels Sprout Pizza
    Fior di latte, garlic, pecorino, smoked pancetta, olive; looks good
  • Marinara Pizza
    oregano, garlic, sea salt (no cheese)
3.5 out of 5
984 ratings
18
Wise Sons Jewish Delicatessen
3150 24th St
San Francisco, CA 94110
(415) 787-3354
wisesonsdeli.com
  • Bialy w/ Smoked Salmon
    bialy is like a bagel but w/ onions & poppy seed mix in the middle; topped w/ sustainably raised smoked salmon, whipped cream cheese, capers & red onions; looks good
  • Reuben
    pastrami, corned beef, or smoked turkey griddled w/ sauerkraut, Swiss cheese & Russian on rye; pastrami is top seller; looks good
3.5 out of 5
764 ratings
serving traditional Jewish comfort food; make everything from scratch
19
Salvation Burger (CLOSED)
230 E 51st St
New York, NY 10022
(646) 277-2900
www.salvationburger.com...
  • Classic Burger
    top selling burger; 2 patties, housemade cheese, special sauce & pickles; looks good
  • Salvation Burger
    Madioson asks w/ taleggio cheese, caramelized onions, crispy potatoes
3.0 out of 5
335 ratings
CLOSED; opened in 2016
20
Sister Midnight
110 Ave A
New York, NY 10009
(212) 614-9798
https://www.sistermidnigh...
  • BLK MKT Cheeseburger
    proprietary blend of Pat LaFrieda beef, American cheese, potato bun; looks good
  • BLK MKT Veggie Burger
    housemade w/ quinoa, cauliflower, corn, beets, cilantro, pickled peppers & tzatziki on side
3.0 out of 5
9 ratings
cocktail bar
 Iron Chef Eats  (20 restaurants)     Aired on: October 17, 2012