Brad Farmerie (bio)

  (2 restaurants)    
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Restaurant Notes
  • Sweet Cream Biscuits
    layered buttermilk biscuits served w/ butter, honey & jam; "crispy & crunchy & delicious!" -Justin Brunson
  • "The Whole Hog"
    brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri
  • Beef Jerky
    looks good
  • Cast Iron Skillet Fried Chicken
    brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
  • Cast Iron Skillet Fried Chicken
    w/ toasted pecan-bacon spoonbread & field greens dressed in maple syrup; looks good
  • Red Flannel Hash
    w/ corned beef, red beets, & a sunnyside-up egg
4.0 out of 5
1016 ratings
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open
Speedy Romeo ($$)
(618 ratings)

376 Classon Ave Map It!
Brooklyn, NY 11238
(718) 230-0061
As Seen On:
Iron Chef Eats, Episode: "Pizza Perfection"
  • KC Royale Pizza
    clams, pancetta, kale, fontina, bechamel, lemon
  • The St. Louie Pizza
    provel, Italian sausage, pepperoni, pickled chilis; looks good
4.0 out of 5
618 ratings
since 2012; wood fired grill and pizza
Brad Farmerie (bio)   (2 restaurants)