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Anne Burrell (bio)

  (21 restaurants)    
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Restaurant Notes
  • Beef Marrow & Oxtail Marmalade
4.5 out of 5
966 ratings
Steve's GyrosSee Steve's Gyros Video ($)
(173 ratings)

1979 W 25th St Map It!
Cleveland, OH 44113
(216) 566-9825
  • Gyros
    kicker is their homemade tzatziki sauce (use sour cream rather than Greek yogart); looks good; huge portion (almost 2-lb of meat); looks good
4.5 out of 5
173 ratings
in West Side Market; long lines
Bern's Steak HouseSee Bern's Steak House Video ($$$$)
(3023 ratings)

1208 S Howard Ave Map It!
Tampa, FL 33606
(813) 251-2421
www.bernssteakhouse.com
  • 22 oz. Strip Sirloin
    aged for 5 weeks; looks good
  • Chocolate Peanut Butter Truffle
    peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
  • Chocolate Macadamia Decadence Cake
    one of signature sample-sized dessert from the sampler platter "Taste of Bern's" (other sampler items include King Midas, Banana Cheese Pie, Chocolate Cheese Pie & Vanilla Cheesecake)
  • Steaks
4.0 out of 5
3023 ratings
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor
As Seen On:
Guilty Pleasures, Episode: "O.M.G. Food!"
  • Bar-B-Que Pork Ribs
    looks good
4.0 out of 5
3253 ratings
original location in Syracuse; multiple locations
EggslutSee Eggslut Video ($$)
(3284 ratings)

3708 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(702) 698-7000
www.cosmopolitanlasvegas....
  • "Fairfax" Sandwich
    soft scrambled eggs, chives, caramelized onions, cheddar, bacon, sriracha mayo, brioche bun; "ooey gooey yum!" -Anne Burrell; looks good
4.0 out of 5
3284 ratings
est. 2011; located inside the Cosmopolitan hotel; egg-centered menu "is a balance of comfort & innovation, celebrating food that appeals to both novice & extreme foodies through classic comfort fare w/ a twist" (from its website)
Holeman & Finch [CLOSED]See Holeman & Finch Video ($$)
(1347 ratings)

2277 Peachtree Rd NE Map It!
Atlanta, GA 30309
(404) 948-1175
  • The Burger (Double Cheeseburger)
    only 24 burgers served after 10pm...sometimes selling out w/in minutes; everything is homemade including bun, ketchup, mustard, pickles; not on menu, served after 10pm, only 24 burgers per night; looks good
4.0 out of 5
1347 ratings
[CLOSED]; #1 (America's Best: American Classics); according to website, burgers are also a regular part of Sunday brunch offering
Little Goat ($$)
(4775 ratings)

820 W Randolph St Map It!
Chicago, IL 60607
(312) 888-3455
www.littlegoatchicago.com
  • The Fat Club
    smoked turkey, ham, bacon, havarti, avocado, cabbage & tomato, mayo, special sauce, fat toast; looks good!
4.0 out of 5
4775 ratings
opened in 2012; a gourmet spin on diner comfort food, prepared by award-winning chef
Lou Malnati's PizzeriaSee Lou Malnati's Pizzeria Video ($$)
(6519 ratings)

439 N Wells St Map It!
Chicago, IL 60654
(312) 828-9800
www.loumalnatis.com
  • Loaded Combo Pizza
    deep-dish square-cut pizza w/ sausage, pepperoni, onions & mushrooms; looks good
  • Pizza
    signature deep-dish butter crust topped w/ cheese then sausage and tomato sauce; looks good; Anne gets the thin crust, "loaded" pie (pepperoni, sausage, green pepper, onions, mushrooms, black olives) & orders it well-done; sliced in squares; looks good; Deep-dish
  • Malnati Chicago Classic
    deep dish pizza w/ homemade lean sausage, some extra cheese & vine-ripened tomato sauce on buttercrust; looks good
  • The Lou Pizza
    deep-dish pizza w/ spinach mix (enhanced w/ garlic, basil & onion), mushrooms & sliced Roma tomatoes covered w/ three cheeses, on a garlic buttercrust; looks good
4.0 out of 5
6519 ratings
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); opened in 1971; Lou Malnati left Pizzeria Uno to start his own restaurant; many other locations in Chicago area
Purple PigSee Purple Pig Video ($$)
(7589 ratings)

500 N Michigan Ave Map It!
Chicago, IL 60611
(312) 464-1744
thepurplepigchicago.com
  • Pork Gravy with Ricotta
    seared pork braised in tomato sauce to form ragu & served in a cast iron serving bowl w/ a ball of ricotta; served w/ thickly sliced toasted bread for dipping; looks good
  • Milk Braised Pork Shoulder
    served on mashed potatoes & topped w/ milk gravy; looks good
4.0 out of 5
7589 ratings
opened in 2009; chef/co-owner Jimmy Bannos Jr. was winner of James Beard, Rising Star Chef (2014)
Salumeria RosiSee Salumeria Rosi Video ($$$)
(536 ratings)

283 Amsterdam Ave Map It!
New York, NY 10023
(212) 877-4800
www.salumeriarosi.com
As Seen On:
Best Thing I Ever Ate, Episode: "Meat-Fest"
  • Costina (Spicy Tuscan Spareribs)
    appetizer; looks good
4.0 out of 5
536 ratings
Speedy RomeoSee Speedy Romeo Video ($$)
(638 ratings)

376 Classon Ave Map It!
Brooklyn, NY 11238
(718) 230-0061
www.speedyromeo.com
  • The St. Louie Pizza
    tomato, hot soppressata, sweet Italian sausage, provel, pickled chilis; looks good!
  • KC Royale Pizza
    clams, pancetta, kale, fontina, bechamel, lemon
4.0 out of 5
638 ratings
est. 2012; Italian restaurant in a former body shop, known for wood-fired pizzas
Cecconi's Dumbo ($$$)
(919 ratings)

55 Water St Map It!
Brooklyn, NY 11201
(718) 650-3900
www.cecconisdumbo.com
  • Cavatelli Lamb Ragu
    pasta dish w/ ground lamb shoulder & vegetable ragu, served on ricotta, topped w/ parmesan & Fresno chili; looks good
3.5 out of 5
919 ratings
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood
ContinentalSee Continental Video ($$)
(1720 ratings)

1801 Chestnut St Map It!
Philadelphia, PA 19103
(215) 567-1800
www.continentalmidtown.co...
  • Crispy Calamari Salad
    "spicy, crunchy & greasy"; looks good (for a salad)
3.5 out of 5
1720 ratings
Daddy-O [CLOSED]See Daddy-O Video ($$)
(284 ratings)

44 Bedford St Map It!
New York, NY 10014
(212) 414-8884
As Seen On:
Best Thing I Ever Ate, Episode: "Best Drink"
  • Herbaceous Mojito
3.5 out of 5
284 ratings
[CLOSED]
As Seen On:
Best Thing I Ever Ate, Episode: "Combos"
  • Spaghetti and Meatballs
    served only on Sunday night; makes only 28 orders...sells out quickly; meatballs are "ginormous"; spaghetti and meatballs served in separate dishes; looks good
3.5 out of 5
1323 ratings
offers different varieties of extra virgin oils from around the world each night; outdoor seating available in nicer weather
Henry Public ($$)
(293 ratings)

329 Henry St Map It!
Brooklyn, NY 11201
(718) 852-8630
www.henrypublic.com
  • Turkey Leg Sandwich
    dark leg-meat of turkey slow-braised in organic milk & herbs, topped w/ crispy fried onions, on grilled country bread; served w/ pickles & fries
3.5 out of 5
293 ratings
est. 2009; old school-style tavern offers supper, late-night dining, bar fare & weekend brunch
  • Classic Ba'hn Mi
  • Pork Chop Ba'hn Mi
3.5 out of 5
187 ratings
[CLOSED]
Rao's [CLOSED]See Rao's Video ($$$)
(1154 ratings)

3570 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(702) 731-7267
  • Chicken Scarpariello
    bone-in chicken pieces w/ slices of sausage, pan-seared and flavored chicken stock and pickled cherry peppers w/ its respective pickled brine
  • Beef Lasagna
    layers of fresh pasta, beef bolognese sauce, ricotta, parmesan & Mozzarella; looks good
3.5 out of 5
1154 ratings
[CLOSED]; est. 1896 (orig. in NYC); Las Vegas location is replica of the NYC institution serving Southern Italian fare; Other Recipes: Lemon Chicken
Salt's Cure ($$)
(409 ratings)

1155 N Highland Ave Map It!
Los Angeles, CA 90038
(323) 465-7258
www.saltscure.com
  • "2 x 2 x 2"
    2 eggs, homemade sausage, house cured bacon, pancakes w/ powdered sugar & molasses cinnamon butter, served w/ biscuit & raspberry jam; "sexy!" -Anne Burrell
  • Chicken Salad Sandwich
3.5 out of 5
409 ratings
est. 2010; nutritious, affordable, ethically & locally sourced American food; they butcher and smoke their own meats; everything is homemade, even the ketchup, mustard & pickles; moved from original airing location (7494 Santa Monica Blvd)
  • Coconut Layer Cake
  • Colorado Ribeye Steak
    Angus beef dry-aged for 3 weeks and then Cajun-rubbed & marinated for 48 hrs
3.5 out of 5
1567 ratings
since 1977; "A Steakhouse to End All Arguments" (New York Times)
  • Halfsteak Nachos
  [CLOSED]
Anne Burrell (bio)   (21 restaurants)