Hot Links spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
Ribs marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
La Langoustine Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
Lnam Prik Ong (Red Chili Dip) combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
Khao Soi (Crispy Duck) crispy duck served on a bed of egg noodles in a curry base sauce, garnished w/ sliced red onions, lime & pickled vegetables; looks good
Roast Suckling Pig Asian-influence spiced, dried for 24 hrs, coated w/ hoisin sauce, slow-roasted in Chinese roasting oven for over 2 hrs & placed over "firebox" to crisp the skin; looks good
#4 (Top 5 Restaurants-Best for the Holidays); opened in 2012; voted Best Buffet in Las Vegas by "USA Today" (more than once); more than 500 daily offerings; in Caesars Palace
Hubert Keller Burger 2nd top seller; buffalo meat, caramelized onion, baby spinach & blue cheese on a Ciabatta bun; served w/ red wine & shallot sauce; chef Hubert's favorite choice
Rossini Burger "The $65 Burger" (cost at airing); Kobe style Wagyu beef from Australia, sauteed foie gras, shaved black truffles on an onion bun; named after XIXth century Italian composer whose love for the fine food was legendary; preparation always includes Foie Gras, truffles & rich brown sauce...in this case, Black Truffle
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant
Bulgarian Mixed Grill plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish
Thracian Clay Pot stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
Crawfish Boil crawfish, potatoes, corn on the cobb boiled in Cajun-seasoned stew
Roast Beef Po Boy roasted for 12 hrs; shredded & served on Leidenheimer bread shipped from New Orleans w/ mayo, creole mustard, gravy (made from the roast beef drippings), lettuce & tomato
Suicide Fries fries topped w/ hot pepper medley & suicide sauce (blended habanero chili peppers, onions, garlic, red wine vinegar & Franks Red Hot Sauce) & side of house-made ranch dressing
Sicilian-style pizza tucked away in hole-in-the-wall bar called Moon Doggies; dough, sauce, sausage, cheeses, dressings made & prepared daily; "the real deal...if you're in Vegas or w/in 100 miles, come check this cat out"-Guy Fieri; Other Recipes: Chicken Wings | Fried Dough | Meatball Parmesan Sub
est. 1967; first Japanese restaurant in Las Vegas; offers patrons 3 different Japanese dining experiences in one building (Sushi Bar, Teppanyaki Grill & Traditional Tatami Rooms)
Chicken and Red Pepper Pasta breaded chicken breast stuffed w/ fresh herbs & cream cheese accompanied by penne pasta tossed in red pepper cream sauce; looks good
French Toast Ambrosia warm slices of thick French toast w/ cinnamon & vanilla, crowned w/ succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served w/ blueberry syrup; it's huge
St. George Vert Absinthe to prep: pour absinthe in cognac glass, pour orange juice and splash of orange bitters in rocks glass, light up absinthe in cognac glass and pour into rocks glass while still flaming, covering the rocks glass until the flame is exhausted; with smoke accumulated in cognac glass, bring to customer to inhale the absinthe fumes with straw; lastly, drink OJ-absinthe mix
