Hot Links spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
Ribs marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
La Langoustine Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
Lnam Prik Ong (Red Chili Dip) combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
Khao Soi (Crispy Duck) crispy duck served on a bed of egg noodles in a curry base sauce, garnished w/ sliced red onions, lime & pickled vegetables; looks good
"Lolo Rick's" Adobe Fried Rice top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
Roast Suckling Pig Asian-influence spiced, dried for 24 hrs, coated w/ hoisin sauce, slow-roasted in Chinese roasting oven for over 2 hrs & placed over "firebox" to crisp the skin; looks good
#4 (Top 5 Restaurants-Best for the Holidays); opened in 2012; voted Best Buffet in Las Vegas by "USA Today" (more than once); more than 500 daily offerings; in Caesars Palace
Hubert Keller Burger 2nd top seller; buffalo meat, caramelized onion, baby spinach & blue cheese on a Ciabatta bun; served w/ red wine & shallot sauce; chef Hubert's favorite choice
Rossini Burger "The $65 Burger" (cost at airing); Kobe style Wagyu beef from Australia, sauteed foie gras, shaved black truffles on an onion bun; named after XIXth century Italian composer whose love for the fine food was legendary; preparation always includes Foie Gras, truffles & rich brown sauce...in this case, Black Truffle
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant
Bulgarian Mixed Grill plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish
Thracian Clay Pot stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
est 2012; "chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients in an approachable and comfortable setting" (from its website)
