Ming Tsai (bio)

  (6 restaurants)    
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Restaurant Notes
Ice Cream SmugglerIce Cream Smuggler
716 Main St Map It!
Dennis, MA 02638
(508) 385-5307
  • Hot Fudge Sundae
4.0 out of 5
74 ratings
opened in 1978; local institution; on Cape Cod
Japonaise Bakery and CafeJaponaise Bakery and Cafe
1020 Beacon St Map It!
Brookline, MA 02446
(617) 566-7730
  • Azuki Cream Croissant
    croissant baked w/ azuki (sweet red bean paste) filled w/ light whipped cream and dusted w/ powdered sugar; looks good
4.0 out of 5
319 ratings
moved from original location on 1032 Commonwealth Ave, Boston
Lotus of SiamLotus of Siam
620 E Flamingo Rd Map It!
Las Vegas, NV 89119
(702) 735-3033
  • Lnam Prik Ong (Red Chili Dip)
    combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in none!"-Ming Tsai
4.0 out of 5
70 ratings
Thai restaurant; off Las Vegas Strip; James Beard award-winning (2011-Best Chef: Southwest); moved from original airing location (953 E Sahara Ave)
Oishii BostonOishii Boston
1166 Washington St Map It!
Boston, MA
(617) 482-8868
  • Sakura Smoked Hamachi Sashimi
    Served in a smoky glass; Hamachi is yellow tail fish
4.0 out of 5
624 ratings
3732 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(877) 230-2742
  • St. George Vert Absinthe
    to prep: pour absinthe in cognac glass, pour orange juice and splash of orange bitters in rocks glass, light up absinthe in cognac glass and pour into rocks glass while still flaming, covering the rocks glass until the flame is exhausted; with smoke accumulated in cognac glass, bring to customer to inhale the absinthe fumes with straw; lastly, drink OJ-absinthe mix
4.0 out of 5
1000 ratings
at Aria resort; "serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere" (from its website)
Gourmet Dumpling HouseGourmet Dumpling House
52 Beach St Map It!
Boston, MA 02111
(617) 338-6223
  • Sliced Fish Szechuan Style
    soup bowl; spicy hot; looks good
3.5 out of 5
1545 ratings
family-owned serving a wide range of homemade Northern and Southern Chinese cuisines
Ming Tsai (bio)  (6 restaurants)