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Ming Tsai (bio)

  (6 restaurants)    
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1
Lotus of Siam: View details, maps, videos, recommended foods
Lotus of SiamSee Lotus of Siam Video ($$)
(614 ratings)

620 E Flamingo Rd Map It!
Las Vegas, NV 89119
(702) 538-6135
lotusofsiamlv.com
  • Lnam Prik Ong (Red Chili Dip)
    combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
  • Khao Soi (Crispy Duck)
    crispy duck served on a bed of egg noodles in a curry base sauce, garnished w/ sliced red onions, lime & pickled vegetables; looks good
4.5 out of 5
614 ratings
Thai restaurant; off Las Vegas Strip; James Beard award-winning (2011-Best Chef: Southwest); moved from original airing location (953 E Sahara Ave)
2
Ice Cream Smuggler: View details, maps, videos, recommended foods
Ice Cream SmugglerSee Ice Cream Smuggler Video ($)
(84 ratings)

716 Main St Map It!
Dennis, MA 02638
(508) 385-5307
icecreamsmuggler.com
As Seen On:
Best Thing I Ever Ate, Episode: "Ice Creamy"
  • Hot Fudge Sundae
4.0 out of 5
84 ratings
opened in 1978; local institution; on Cape Cod
3
  • Azuki Cream Croissant
    croissant baked w/ azuki (sweet red bean paste) filled w/ light whipped cream and dusted w/ powdered sugar; looks good
4.0 out of 5
358 ratings
moved from original location on 1032 Commonwealth Ave, Boston
4
Oishii Boston: View details, maps, videos, recommended foods
Oishii BostonSee Oishii Boston Video ($$$$)
(663 ratings)

1166 Washington St Map It!
Boston, MA 02118
(617) 482-8868
oishiiboston.com
As Seen On:
Best Thing I Ever Ate, Episode: "Smoky"
  • Sakura Smoked Hamachi Sashimi
    Served in a smoky glass; Hamachi is yellow tail fish
4.0 out of 5
663 ratings
5
Sage: View details, maps, videos, recommended foods
Sage ($$$$)
(1044 ratings)

3732 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(877) 230-2742
www.arialasvegas.com/dini...
  • St. George Vert Absinthe
    to prep: pour absinthe in cognac glass, pour orange juice and splash of orange bitters in rocks glass, light up absinthe in cognac glass and pour into rocks glass while still flaming, covering the rocks glass until the flame is exhausted; with smoke accumulated in cognac glass, bring to customer to inhale the absinthe fumes with straw; lastly, drink OJ-absinthe mix
4.0 out of 5
1044 ratings
at Aria resort; "serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere" (from its website)
6
  • Sliced Fish Szechuan Style
    soup bowl; spicy hot; looks good
3.5 out of 5
1707 ratings
family-owned serving a wide range of homemade Northern and Southern Chinese cuisines
Ming Tsai (bio)   (6 restaurants)