"The Greek" Sandwich NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good
Italian Cold Cut Sandwich NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
annual rib cook-off during Labor Day weekend inviting only 24 rib cookers from all across the country; winner at airing (for 2008) was Bone Daddy's BBQ (Midland, Michigan)
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats
[CLOSED]; "upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme
Bulgarian Mixed Grill plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish
Thracian Clay Pot stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
Hot Links spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
Ribs marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
La Langoustine Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons
"serving fresh & authentic Mexican Food Experience...just as if it were prepared in her mothers kitchen, using fresh garden picked ingredients" (from its website)
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air
Chicken Satay grilled marinated chicken w/ turmeric & spices; comes w/ peanut sauce, cucumber salad; served traditional way w/ white toast ("that is right...toast"); look good
What's Zaap? Noodle spicy stir-fried "Mama" ramen noodle, shrimps, scallops, mussels, squids, garlic chili, green peppercorn, baby corn, green bean, pepper, onion, carrot & basil then top w/ WZTF's Devil Spice; looks good
"Lolo Rick's" Adobo Fried Rice top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
Roast Suckling Pig Asian-influence spiced, dried for 24 hrs, coated w/ hoisin sauce, slow-roasted in Chinese roasting oven for over 2 hrs & placed over "firebox" to crisp the skin; looks good
#4 (Top 5 Restaurants-Best for the Holidays); opened in 2012; voted Best Buffet in Las Vegas by "USA Today" (more than once); more than 500 daily offerings; in Caesars Palace
Hubert Keller Burger 2nd top seller; buffalo meat, caramelized onion, baby spinach & blue cheese on a Ciabatta bun; served w/ red wine & shallot sauce; chef Hubert's favorite choice
Rossini Burger "The $65 Burger" (cost at airing); Kobe style Wagyu beef from Australia, sauteed foie gras, shaved black truffles on an onion bun; named after XIXth century Italian composer whose love for the fine food was legendary; preparation always includes Foie Gras, truffles & rich brown sauce...in this case, Black Truffle
