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Scott Conant (bio)

  (10 restaurants)    
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Restaurant Notes
1
Ferdinando's: View details, maps, videos, recommended foods
Ferdinando's
(165 ratings)

151 Union St Map It!
Brooklyn, NY 11231
(718) 855-1545
  • Vastedda (Spleen Sandwich)
    boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
  • Sausage Parmesan
    baked in oven, sliced & cooked in tomato sauce; served on homemade roll, as a hero or on a plate; looks good
4.0 out of 5
165 ratings
est. 1904; iconic Italian eatery
2
Fratelli La Bufala: View details, maps, videos, recommended foods
Fratelli La BufalaSee Fratelli La Bufala Video
(721 ratings)

437 Washington Ave Map It!
Miami, FL 33139
(305) 532-0700
www.fratellilabufala.com
  • Ripienone Calzone
    looks good
4.0 out of 5
721 ratings
3
Ino Cafe and Wine Bar: View details, maps, videos, recommended foods
Ino Cafe and Wine Bar (CLOSED)
(287 ratings)

21 Bedford St Map It!
New York, NY 10014
(212) 989-5769
  • Truffled Egg Toast
    Amish egg yolks embedded inside a slice of toast, surrounded by fontina cheese, toasted (to melt the cheese) and then topped w/ white truffled olive oil
4.0 out of 5
287 ratings
CLOSED; opened in 1998; "Ino" means small in Italian...small wine bar; mentioned in mutliple publications (Esquire, New York, Martha, others)
4
  • Homemade Pop-Tarts
    filled w/ local mango & local lychee; on brunch menu
  • Popcorn & Peanuts
    chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
  • Tangerine Creamsicle
    Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
4.0 out of 5
1500 ratings
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans
5
As Seen On:
Best Thing I Ever Ate, Episode: "Appetizers"
  • Egg Yolk Carpaccio
    egg yolk on pile of fried shoestring potatoes and shrimp; showpiece dish
4.0 out of 5
264 ratings
CLOSDED
6
SW Steakhouse: View details, maps, videos, recommended foods
SW SteakhouseSee SW Steakhouse Video
(1097 ratings)

3131 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(702) 770-3325
www.wynnlasvegas.com/dini...
As Seen On:
Best Thing I Ever Ate, Episode: "Las Vegas"
  • Chile Rubbed Double Rib Eye
    28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
4.0 out of 5
1097 ratings
in Wynn
7
  • Cheesecake Lollipop Tree
    cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
3.5 out of 5
580 ratings
CLOSED; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space
8
Grand Central Oyster Bar: View details, maps, videos, recommended foods
Grand Central Oyster BarSee Grand Central Oyster Bar Video
(1368 ratings)

Grand Central Station Map It!
New York, NY 10017
(212) 490-6650
www.oysterbarny.com
As Seen On:
Best Thing I Ever Ate, Episode: "Old School"
  • Oysters Rockefeller
    served in shell w/ spinach mixture as base, oyster and topped w/ hollandaise sauce & re-glazed
3.5 out of 5
1368 ratings
opened in 1913; quintessential old-school New York restaurant; underground
9
  • Mama Els' Fried Chicken
    skinless fried chicken; brine in buttermilk spice mixture and use cracker flour mix for crust; secret is deep fryer; looks good
3.5 out of 5
1027 ratings
10
  • Muffaletta
    sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
3.5 out of 5
1162 ratings
est. 1950; multiple accolades including Traveler, Rand McNully, BBC and others
Scott Conant (bio)   (10 restaurants)