Scott Conant (bio)

  (10 restaurants)    
  Restaurant What to Get Show / Episode /
Recommended By
Yelp! rating descending order
Restaurant Notes
151 Union St Map It!
Brooklyn, NY 11231
(718) 855-1545
  • Vastedda (Spleen Sandwich)
    boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
  • Sausage Parmesan
    baked in oven, sliced & cooked in tomato sauce; served on homemade roll, as a hero or on a plate; looks good
4.0 out of 5
166 ratings
est. 1904; iconic Italian eatery
Fratelli La BufalaFratelli La Bufala
437 Washington Ave Map It!
Miami, FL 33139
(305) 532-0700
  • Ripienone Calzone
    looks good
4.0 out of 5
695 ratings
Ino Cafe and Wine BarIno Cafe and Wine Bar (CLOSED)
21 Bedford St Map It!
New York, NY 10014
(212) 989-5769
  • Truffled Egg Toast
    Amish egg yolks embedded inside a slice of toast, surrounded by fontina cheese, toasted (to melt the cheese) and then topped w/ white truffled olive oil
4.0 out of 5
287 ratings
CLOSED; opened in 1998; "Ino" means small in Italian...small wine bar; mentioned in mutliple publications (Esquire, New York, Martha, others)
Michael's Genuine Food & DrinkMichael's Genuine Food & Drink
130 NE 40th St Map It!
Miami, FL 33137
(305) 573-5550
  • Homemade Pop-Tarts
    filled w/ local mango & local lychee; on brunch menu
  • Popcorn & Peanuts
    chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and's the best dessert I've ever eaten"-Michael Symon; looks good
  • Tangerine Creamsicle
    Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
4.0 out of 5
1478 ratings
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans
Sra. MartinezSra. Martinez (CLOSED)
4000 NE 2nd Ave Map It!
Miami, FL 33137
(305) 573-5474
  • Egg Yolk Carpaccio
    egg yolk on pile of fried shoestring potatoes and shrimp; showpiece dish
4.0 out of 5
264 ratings
SW SteakhouseSW Steakhouse
3131 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(702) 770-3325
  • Chile Rubbed Double Rib Eye
    28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
4.0 out of 5
1081 ratings
in Wynn
David Burke TownhouseDavid Burke Townhouse (CLOSED)
133 E 61st St Map It!
New York, NY 10065
(212) 813-2121
  • Cheesecake Lollipop Tree
    cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
3.5 out of 5
580 ratings
CLOSED; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space
Grand Central Oyster BarGrand Central Oyster Bar
Grand Central Station Map It!
New York, NY 10017
(212) 490-6650
  • Oysters Rockefeller
    served in shell w/ spinach mixture as base, oyster and topped w/ hollandaise sauce & re-glazed
3.5 out of 5
1346 ratings
opened in 1913; quintessential old-school New York restaurant; underground
Hill Country ChickenHill Country Chicken
1123 Broadway Map It!
New York, NY 10010
(212) 257-6446
  • Mama Els' Fried Chicken
    skinless fried chicken; brine in buttermilk spice mixture and use cracker flour mix for crust; secret is deep fryer; looks good
3.5 out of 5
1021 ratings
Johnny's Po-BoysJohnny's Po-Boys
511 St. Louis St Map It!
New Orleans, LA 70130
(504) 524-8129
  • Muffaletta
    sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
3.5 out of 5
1134 ratings
est. 1950; multiple accolades including Traveler, Rand McNully, BBC and others
Scott Conant (bio)  (10 restaurants)