Scott Conant (bio)

  (10 restaurants)    
Restaurant What to Get Show / Episode /
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Restaurant Notes
Ferdinando's: View details, maps, videos, recommended foods
Ferdinando's ($$)
(185 ratings)

151 Union St Map It!
Brooklyn, NY 11231
(718) 855-1545
  • Vastedda (Spleen Sandwich)
    boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
  • Sausage Parmesan
    baked in oven, sliced & cooked in tomato sauce; served on homemade roll, as a hero or on a plate; looks good
4.0 out of 5
185 ratings
est. 1904; iconic Italian eatery
Fratelli La Bufala: View details, maps, videos, recommended foods
Fratelli La BufalaSee Fratelli La Bufala Video ($$)
(857 ratings)

437 Washington Ave Map It!
Miami Beach, FL 33139
(305) 532-0700
  • Ripienone Calzone
    looks good
4.0 out of 5
857 ratings
since 2005
Ino Cafe & Wine Bar: View details, maps, videos, recommended foods
Ino Cafe & Wine Bar [CLOSED] ($$)
(286 ratings)

21 Bedford St Map It!
New York, NY 10014
(212) 989-5769
  • Truffled Egg Toast
    Amish egg yolks embedded inside a slice of toast, surrounded by fontina cheese, toasted (to melt the cheese) and then topped w/ white truffled olive oil
4.0 out of 5
286 ratings
[CLOSED]; opened in 1998; "Ino" means small in Italian...small wine bar; mentioned in mutliple publications (Esquire, New York, Martha, others)
  • Homemade Pop-Tarts
    filled w/ local mango & local lychee; on brunch menu
  • Popcorn & Peanuts
    chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and's the best dessert I've ever eaten"-Michael Symon; looks good
  • Tangerine Creamsicle
    Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
4.0 out of 5
1694 ratings
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans
SW Steakhouse: View details, maps, videos, recommended foods
SW SteakhouseSee SW Steakhouse Video ($$$$)
(1340 ratings)

3131 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(702) 770-3325
As Seen On:
Best Thing I Ever Ate, Episode: "Las Vegas"
  • Chile Rubbed Double Rib Eye
    28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
4.0 out of 5
1340 ratings
in Wynn
  • Cheesecake Lollipop Tree
    cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
3.5 out of 5
576 ratings
[CLOSED]; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space
  • Mama Els' Fried Chicken
    skinless fried chicken; brine in buttermilk spice mixture and use cracker flour mix for crust; secret is deep fryer; looks good
3.5 out of 5
1159 ratings
Johnny's Po-Boys: View details, maps, videos, recommended foods
Johnny's Po-BoysSee Johnny's Po-Boys Video ($$)
(1418 ratings)

511 St Louis St Map It!
New Orleans, LA 70130
(504) 524-8129
  • Muffaletta
    sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
3.5 out of 5
1418 ratings
est. 1950; multiple accolades including Traveler, Rand McNully, BBC and others
Sra. Martinez: View details, maps, videos, recommended foods
Sra. Martinez [CLOSED]See Sra. Martinez Video ($$$)
(276 ratings)

4000 NE 2nd Ave Map It!
Miami, FL 33137
(305) 573-5474
As Seen On:
Best Thing I Ever Ate, Episode: "Appetizers"
  • Egg Yolk Carpaccio
    egg yolk on pile of fried shoestring potatoes and shrimp; showpiece dish
3.5 out of 5
276 ratings
As Seen On:
Best Thing I Ever Ate, Episode: "Old School"
  • Oysters Rockefeller
    served in shell w/ spinach mixture as base, oyster and topped w/ hollandaise sauce & re-glazed
3.0 out of 5
1706 ratings
opened in 1913; quintessential old-school New York restaurant; underground
Scott Conant (bio)   (10 restaurants)