Asado con Palta y Cebolla Frita sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good!
Pollo Chi Jao Kai sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
Crispy Hominy dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime
Homemade Pop-Tarts filled w/ local mango & local lychee; on brunch menu
Popcorn & Peanuts chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
Tangerine Creamsicle Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
Chimi Burrito jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good
Lobster Lollipops bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
Chunk'd Tots appetizer; spicy cheesey kalbi beef tater tots; looks good
Cracklin' Duck Sandwich sous vide-prepared duck (herbed & marinated duck is sealed in airtight plastic bag & slow-cooked in a hot water bath) & then dredged, deep-fried; served on potato roll w/ house-made Korean sauce; looks good
Pork Bao Buns 8-hour roast pork w/ house-made sweet chili sauce, quick pickle; looks good