Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu

Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good

Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam

Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime