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Best Thing I Ever Ate - "Sweet Tooth"

  (8 restaurants)    
Aired on: June 21, 2010 
Aired on: June 21, 2010 
Restaurant What to Get Show / Episode /
Recommended By
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Rating
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Restaurant Notes
1
Doughnut Plant: View details, maps, videos, recommended foods
Doughnut PlantSee Doughnut Plant Video ($$)
(3109 ratings)

379 Grand St Map It!
New York, NY 10002
(212) 505-3700
www.doughnutplant.com
  • Doughnuts
    gourmet doughnuts
  • Peanut Butter & Jelly Doughnut
    square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
4.5 out of 5
3109 ratings
#89 (101 Tastiest Places to Chowdown); opened in 1994 using grandfather's doughnut recipe; gourmet doughnuts
2
Ted Drewes Frozen Custard: View details, maps, videos, recommended foods
Ted Drewes Frozen CustardSee Ted Drewes Frozen Custard Video ($)
(1111 ratings)

6726 Chippewa St Map It!
St. Louis, MO 63109
(314) 481-2652
www.teddrewes.com
  • Frozen Custard
  • "Concrete"
    frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good; vanilla custard and a choice of over 30 toppings that is mixed in; Adam's concrete includes oatmeal cookies, caramel and macadamia nuts; can be served upside-down (it's that thick); looks good
4.5 out of 5
1111 ratings
#37 (101 Tastiest Places to Chowdown); est. in 1929; long lines
3
  • Passion Fruit & Fresh Berry Trifle
    layered dessert of passion fruit curd, rasberry sauce-soaked pound cake, berry puree, custard, whipped cream and topped w/ fresh fruit served in a martini glass; looks good
4.0 out of 5
337 ratings
founded in 2003; all fish is flown in fresh daily and hand cut in-house
4
  • Nutella Crepe w/ Strawberries & Bananas
    served w/ chocolate sauce drizzle & powdered sugar; looks good
4.0 out of 5
336 ratings
[CLOSED]; in 1950s trailer w/ outdoor seating
5
  • Homemade Pop-Tarts
    filled w/ local mango & local lychee; on brunch menu
  • Popcorn & Peanuts
    chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
  • Tangerine Creamsicle
    Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
4.0 out of 5
1628 ratings
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans
6
Tartine Bakery: View details, maps, videos, recommended foods
Tartine BakerySee Tartine Bakery Video ($$)
(7569 ratings)

600 Guerrero St Map It!
San Francisco, CA 94110
(415) 487-2600
www.tartinebakery.com
  • Double Pain au Chocolat
    chocolate croissant; looks good
4.0 out of 5
7569 ratings
opened in 2002; continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco (from its website); nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008
7
Cipriani: View details, maps, videos, recommended foods
CiprianiSee Cipriani Video ($$$$)
(98 ratings)

110 E 42nd St Map It!
New York, NY 10017
(212) 499-0599
www.cipriani.com
  • Meringata Alla Crema (Vanilla Cream Meringue Cake)
    8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good
3.5 out of 5
98 ratings
8
Sant Ambroeus: View details, maps, videos, recommended foods
Sant AmbroeusSee Sant Ambroeus Video ($$$)
(229 ratings)

259 W 4th St Map It!
New York, NY 10014
(212) 604-9254
www.santambroeus.com
  • Sant Ambroeus (Chocolate Mousse Cake)
    chocolate custard surrounded by chocolate mousse which is then spayed w/ liquid chocolate to give a velour texture and topped w/ chocolate; "one of the best desserts I've ever had in my life"-Rocco Dispirito
3.5 out of 5
229 ratings
coffee shop honoring old Italian-style cafe tradition
Best Thing I Ever Ate - "Sweet Tooth"   (8 restaurants)    
Aired on: June 21, 2010 
Aired on: June 21, 2010