Beef & Cheesy Potato Pie low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri
Pork & Fennel Sausage Roll caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia
Fire Bird (Chicken) Noodles boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu
Spicy Chili Pepper Wontons choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good
Almond Asparagus Shrimp shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond
Pork Dumpling ground pork wrapped in dough & pan fried
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree
Chicken Prosciutto Tortellini homemade tortellini stuffed w/ chicken & prosciutto in a marinara & cream sauce; looks good
Lasagna layers of fresh pasta sheets, lean ground beef, ricotta, Parmesan cheese, marinara & white cream sauce; everything made from scratch; looks good
opened in 2003; father-and-son Italian restaurant...father used to cook for President of Italy & in high-end hotel chains; "very passionate about pasta" (from its website)
Marinated Flank Steak Sandwich marinaded for 2 days in mixture that includes garlic, red wine & coca-cola; seared, braised & pulled; w/ horseradish cream spread
Posole Verde Mexican green chili chicken soup; looks good
specialize in breakfast & sandwiches; goal is to provide "an atmosphere that is comfortable and relaxed with fantastic service and an ever changing array of fresh, high quality and seasonal menu selections"
Flying Jacob fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good
Wild Mushroom Strudel puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food
Toasted Ravioli meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
Big Ben (BBQ) 6-lbs total: full slab of ribs, beef brisket sandwich, pulled pork sandwich, quarter chicken, fries and sides; looks good; 6-lbs total: full slab of Ribs, a Beef Brisket and a Pork sandwich, 1/4 Chicken and 4 sides; looks good
BBQ brisket, pulled pork, smoked turkey
Frito Pie Fritos topped with your choice of meat, baked beans, cheddar cheese and onion
#1 (Top 5 Restaurants-Best Ribs); #48 (101 Tastiest Places to Chowdown); opened in 2008; "voted #1 in city"; close when they sell out; cooked in floor-to-ceiling smoker "Walter" ("you're really not a true redneck unless you name your smoker"); created new menu item "Adam" Bomb (for Adam Richman) - A Big Ben with a Hot Link Frito Pie
[CLOSED]; opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam
"Concrete" frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good; vanilla custard and a choice of over 30 toppings that is mixed in; Adam's concrete includes oatmeal cookies, caramel and macadamia nuts; can be served upside-down (it's that thick); looks good
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website
combines two great Kansas City traditions -- Barbecue & Blues (live music); rustic, roadhouse setting; NASCAR driver Clint Bowyer made a guest appearance
