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Burgers, Brew & 'Que - "Decadent Regional Dishes"

  (3 restaurants)    
Aired on: February 26, 2016 
Aired on: February 26, 2016 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
Moonshine Patio Bar & Grill: View details, maps, videos, recommended foods
Moonshine Patio Bar & Grill ($$)
(4044 ratings)

303 Red River St Map It!
Austin, TX 78701
(512) 236-9599
moonshinegrill.com
  • Peach-Glazed Pork Chops
    sous vide cooked (slow-cook in vacuum bag under low-heat water), grilled; topped w/ peach chutney
  • Peanut Butter Mousse Pie
    w/ Oreo cookie crust
4.5 out of 5
4044 ratings
est. 2003; serving an innovative take on classic American comfort food in historic building (circa 1852) w/ 2 outdoor patios
2
Salt + Smoke: View details, maps, videos, recommended foods
Salt + Smoke ($$)
(1153 ratings)

6525 Delmar Blvd Map It!
St. Louis, MO 63130
(314) 727-0200
saltandsmokestl.com
  • Burnt End Toasted Ravs
    deep-fried ravioli stuffed w/ burnt end mix; served w/ white BBQ sauce; looks good
  • Ribs
    St. Louis cut; smoked for 4-5 hrs; looks good
4.5 out of 5
1153 ratings
casual setting serving BBQ, bourbon & beer
3
Bistro Byronz: View details, maps, videos, recommended foods
Bistro Byronz ($$)
(185 ratings)

5412 Goverment St Map It!
Baton Rouge, LA 70806
(225) 218-1433
www.bistrobyronz.com
  • Croque-Madame Burger
    homemade turkey burger topped w/ ham, poached egg & bacon-infused Mornay sauce; looks good
  • Poisson Acadiana
    thin cut fried fish over rice, topped w/ crawfish etouffee; looks good
4.0 out of 5
185 ratings
bistro atmosphere owned by brother-and-sister team; multiple locations
Burgers, Brew & 'Que - "Decadent Regional Dishes"   (3 restaurants)    
Aired on: February 26, 2016 
Aired on: February 26, 2016