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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beef & Cheesy Potato Pie
low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri - Pork & Fennel Sausage Roll
caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
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4.5 out of 5
305 ratings |
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia |
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- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
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4.5 out of 5
578 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
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- Chicken Prosciutto Tortellini
homemade tortellini stuffed w/ chicken & prosciutto in a marinara & cream sauce; looks good - Lasagna
layers of fresh pasta sheets, lean ground beef, ricotta, Parmesan cheese, marinara & white cream sauce; everything made from scratch; looks good
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4.5 out of 5
449 ratings |
opened in 2003; father-and-son Italian restaurant...father used to cook for President of Italy & in high-end hotel chains; "very passionate about pasta" (from its website) |
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- The Big "D" Sandwich
a signature sandwich; brisket w/ onion rings & cheese in sandwich; looks good - Whole Smoked Turkey
for Thanksgiving dinner; need to special order; smoked in hickory for 5 hrs at 265-degrees
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4.5 out of 5
213 ratings |
since 2007; w/ pink concrete pig mascot out on front; open Mon-Sat, 11-3; Other Recipes: Bread Pudding | Rancher Beans |
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- Marinated Flank Steak Sandwich
marinaded for 2 days in mixture that includes garlic, red wine & coca-cola; seared, braised & pulled; w/ horseradish cream spread - Posole Verde
Mexican green chili chicken soup; looks good
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4.5 out of 5
545 ratings |
specialize in breakfast & sandwiches; goal is to provide "an atmosphere that is comfortable and relaxed with fantastic service and an ever changing array of fresh, high quality and seasonal menu selections" |
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- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
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4.5 out of 5
246 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
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- Big Pig
chicken patty topped w/ pulled pork & jalapeño pickles, ranch, pepperjack, 'Nduja all on an onion bun - Short-Rib Burger
red wine braised short rib beef patty; served on a bun w/ tomato jam, aioli, mustard & iceberg lettuce
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4.5 out of 5
535 ratings |
since 2012; sandwich & butcher shop ("Local Pig"); locally sourced meats & gourmet sandwiches; guest appearance: Chiefs' head coach Andy Reid |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
483 ratings |
since 2003; down-home comfort joint |
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- Burnt End Brisket Burger
ground chuck & brisket patty topped w/ sliced burnt ends & spicy pickle slaw; smoked 5 hours, flavored w/ special brisket rub & homemade molasses BBQ sauce; looks good
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4.5 out of 5
5489 ratings |
est 2014; chef-driven casual restaurant featuring BBQ & a wood-fired grill |
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- Dirty Rice
it's a Jambalaya; looks good - Mexican-Style Fish
tilapia w/ sliced banana & veggies & spices cooked in banana leaves - Mideast Plate
prosciutto-wrapped cheese-stuffed dates w/ chorizo, hummus
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4.5 out of 5
144 ratings |
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website |
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- Barbecue Sundae
layered baked beans, coleslaw, 12-hr smoked pulled pork & dilled pickle spear w/ BBQ sauce served in pickled glass jar - Battered Fries
long-cut wedge potatoes, dredged, floured & fried - Burnt Ends
beef brisket; looks good
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4.0 out of 5
407 ratings |
combines two great Kansas City traditions -- Barbecue & Blues (live music); rustic, roadhouse setting; NASCAR driver Clint Bowyer made a guest appearance |
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- Lamb Shepherd's Pie
mashed potatoes topped w/ lamb gravy mix & served in bowl; looks good - Spiced Buttermilk Donuts
w/ side of dark stout caramel
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4.0 out of 5
131 ratings |
neighborhood bar serving 20 draft beers; chef/owner Celina Tio was on The Next Iron Chef & won James Beard Foundation's 2007 "Best Chef: Midwest" |
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- Meatloaf Sandwich
a top seller; meatloaf, pepper jack cheese, homemade spicy chipotle ketchup on wheatberry bread; looks good - Oklahoma Dog
beer-battered deep fried hot dog wrapped in bacon served with onion and mustard
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4.0 out of 5
364 ratings |
owned since 1999; bar-like atmosphere; "elevated bar food"; stage for musical performances (bands, karaoke) |
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- Burnt Heaven Sandwich
signature & top selling sandwich; smoked burnt ends, smoked sausage, fried jalapenos, chipotle bbq mayo, creamy slaw, egg bun; looks good! - Cheesy "Hushpuppies"
stone-ground grits fritters, beer blanc, jalapeno jam
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4.0 out of 5
1518 ratings |
southern-inspired smokehouse doing BBQ low-and-slow w/ 10,000-square foot Beer Garden features backyard amusements, such as lawn croquet, bocce & ping-pong |
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- Duck Tongue Tacos
seasoned duck tongue & neck meat cooked in hot sauce, onion, cilantro, garlic & achiote paste then shredded & caramelized w/ scallions & cilantro before filling a deep fried corn tortilla shell; topped w/ pickled onions & queso fresco - Braised Pork Jowls
poached then braised & caramelized pork jowls w/ amatriciana sauce from in-house cured pork pancetta, tomato sauce, onions, garlic & herbs; topped w/ pecorino & chopped parsley
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4.0 out of 5
521 ratings |
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999) |
As Seen On: 101 More Amazing Places to Chowdown, Episode: "Countdown 101-81"Diners, Drive-Ins and Dives, Episode: "Off the Hook Specials"Diners, Drive-Ins and Dives, Episode: "Pizza Party"Diners, Drive-Ins and Dives, Episode: "Triple D Nation: Layered, Stuffed and Stacked"Man v. Food, Episode: "Kansas City, MO" |
- Famous Chili Bomb Pie (Pizza)
cheese pizza w/ tots, chili-cheese, and scallions located in the center of the pie; looks good - Bengal Tiger Pizza
a crowd favorite; inspired by the flavors of Northwest India; pizza w/ rich green sauce topped w/ tandori chicken, real crab meat, hearts of palm, cheese and cilantro - Chicken Paprikash
cooked by George Detsios (self-proclaimed "Hungarian Delight") who comes once per week (on Monday's?) to cook Hungarian dishes; looks good - Stretch Philly
homemade pastrami & sliced rib eye, provolone, grilled onions & banana peppers - "Le Hog" Pizza
"serious flesh feast"; creamy white sauce, 5 cheese blend, bacon, Canadian bacon, ham & meatballs; Casey got it "bombed" (w/ tots, chili-cheese & scallions topped in the center of the pie)
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4.0 out of 5
705 ratings |
est 2004; #101 (101 More Amazing Places to Chowdown); formerly an auto parts store...eclectic atmosphere; owner/cook (and scupter) makes scuptures in back; American eatery known for NY style pizza, Philly cheesesteaks, world-famous Death wings & award-winning BBQ |
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- Cowboy Junkie Burrito
mesquite pork, chorizo & serrano peppers rolled in a flour tortilla, fried; served on spanish rice & topped w/queso blanco, spicy bacon pinto beans, pico de gallo & cilantro; "You know what that's lacking? Nothing!" -Guy Fieri; looks good - Korean Pork Tacos
marinated pork loin & homemade kimchi in grilled tortillas on baja slaw; topped w/ ginger drizzle, cilantro & sesame seeds
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4.0 out of 5
405 ratings |
founded in 2013; fresh taco bar & catering serving "not so traditional" Tex-Mex cuisine |
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- Spanish Coffee & S'mores
coffee liqueur, 151 rum, roasterie coffee, flamed cinnamon & sugar rim, homemade whipped cream; chocolate ganache, graham cracker crumble, house marshmallow, torched & topped w/ salt & Spanish olive oil; "ooey gooey heaven!" -Bev Weidner
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4.0 out of 5
661 ratings |
est. 1998; specializes in Spanish tapas & wine |
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- Ultimate Destroyer Challenge
challenge: 6.5-lb (pulled pork, sliced pork, ham, turkey breast, hamburgers, brisket, sausage) sandwich in 45 minutes; no one has won; Adam lost
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4.0 out of 5
98 ratings |
[CLOSED] |
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- Fried Chicken (Pan-Fried)
signature dish: looks good
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4.0 out of 5
463 ratings |
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- Pork Hash
slow-roasted pork w/ potatoes; served w/ 2 sunny-side up eggs, cheddar, black beans, verde & a warm tortilla - "The Modern Elvis"
3 pieces of vegan french toast griddled in homemade vegan butter w/ caramelized bananas, organic almond butter & crumbled homemade vegan "bakon" - Pot Roast Sandwich
w/ swiss, cheddar, caramelized onion, & horseradish mayo on sourdough - The Elvis Challenge
3 lb Fool's Gold loaf in under 30 min; whole loaf of toasted bread filled w/ almond butter, homemade blueberry maple jam, 6 fried eggs, 6 slices sage Derby cheese & 12 strips of bacon; personalized Elvis-style cape prize; Casey won
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4.0 out of 5
929 ratings |
opened in 2009; eclectic, funky (fun) comfort joint; specializes in home cooked meals featuring local & organic ingredients, w/ vegan, vegetarian & gluten free options; Other Recipes: Peachy Swedes w/ Ricotta Filling |
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- BBQ
- Beef Brisket
smoked for 12 hours; top seller - Ribs
pork spare ribs; vinegar-based sauce - Burnt Ends
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3.5 out of 5
1740 ratings |
#14 (101 Tastiest Places to Chowdown);
Food War: Arthur Bryant's vs. Gate's... Arthur Bryant's won (4-votes-to-1); opened in 1930; iconic BBQ; long lines; known for its BBQ sauce; served on butcher paper w/ loaf of bread |
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3.5 out of 5
34 ratings |
[CLOSED] |
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- Tacos de Quesabirria
goat shank birria, 3 quesadillas, spicy consommé, onion, cilantro, lime, house salsa; looks good!
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3.5 out of 5
530 ratings |
[CLOSED]; opened in 2012; authentic Mexican food served out of an Airstream trailer |
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- "The Dead Texan"
two Texas toast grilled cheese sandwiches with a 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between - Suribachi Burger
1/3 lb. burger patty grilled then tempura battered and fried, with Asian mustard, Sriracha Chili sauce, pepper jack cheese, wasabi coleslaw; looks good; #4 in Triple D's "Top 10 Burgers" (voted by viewers)
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3.5 out of 5
114 ratings |
[CLOSED]Other Recipes: Flying Monkey Chili |
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