Recipe courtesy of Rosario Scarato
Recipe courtesy of Rosario Scarato
Episode:
All Family, All the Time
Dolmas
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- Level: Intermediate
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
- Yield: 15 to 20 dolmas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 263
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 36 mg
- Sodium
- 284 mg
- Level: Intermediate
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
- Yield: 15 to 20 dolmas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 263
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 36 mg
- Sodium
- 284 mg
Ingredients
Directions
- Mix together the beef, lamb, rice, olive oil, salt, mint, parsley, pepper, oregano and onions. This is the filling. Next, rinse the grape leaves and separate in a colander. Place 2 to 3 grape leaves stem-side up on a work station; they should overlap each other. Place desired amount of filling in the center and roll, folding in the sides. Repeat with the remaining grape leaves and filling. Arrange tightly together in a stockpot. Once the stockpot is full, cut the lemons in half and put on top. Cover with beef stock and simmer until the rice is soft, 30 to 45 minutes.
