Martha Stewart (bio)

  (6 restaurants)    
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Restaurant Notes
DanielSee Daniel Video ($$$$)
(1897 ratings)

60 E 65th St Map It!
New York, NY 10065
(212) 288-0033
  • Canard a la Presse (Pressed Duck)
    side-table presentation; looks good
  • Clay Baked Wild King Salmon
    seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
4.5 out of 5
1897 ratings
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website)
Loveless Cafe ($$)
(2921 ratings)

8400 Hwy 100 Map It!
Nashville, TN 37221
(615) 646-9700
  • Famous Loveless Cafe Country Ham (7oz)
    served w/ two eggs, red-eye gravy & choice of grits, hash brown casserole, or home fried potatoes, plus hot biscuits & homemade preserves
  • Biscuits
    made by the "Biscuit Lady" (Carol Fay); Martha Stewart tried to get the recipe (but didn't get it); looks good
  • Country Ham
  • Hashbrown Casserole
4.5 out of 5
2921 ratings
opened in 1952; Southern cooking; known for their biscuits, they serve 4,000 to 7,000 biscuits a day; also a 14-room motel; Other Recipes: Peach Glazed Ham with Peach Corn Relish
Estiatorio MilosSee Estiatorio Milos Video ($$$$)
(1075 ratings)

125 W 55th St Map It!
New York, NY 10019
(212) 245-7400
  • Baklava
    traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream
  • Milos Special
    lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
4.0 out of 5
1075 ratings
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood
NobuSee Nobu Video ($$$$)
(1485 ratings)

40 W 57th St Map It!
New York, NY 10019
(212) 757-3000
  • Wagyu Beef Sukiyaki
    special order; thinly sliced beef, mushrooms, tofu, onions & noodles cooked tableside w/ soy, mirin & dashi; served w/ onsen tamago (sous vide poached egg); "ultra creamy & ultra delicious" -Martha Stewart
4.0 out of 5
1485 ratings
est. 2005; new style Japanese cuisine w/ classic dishes & new creations from the hibachi grill & wood burning oven
Benoit ($$$)
(593 ratings)

60 W 55th St Map It!
New York, NY 10019
(646) 943-7373
  • Brioche in the Viennoiserie Basket
    scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
3.5 out of 5
593 ratings
opened in 2008; Parisian menu "showcases both bistro favorites, as well as unexpected takes on familiar flavors" (from its website)
CiprianiSee Cipriani Video ($$$$)
(142 ratings)

110 E 42nd St Map It!
New York, NY 10017
(212) 499-0599
  • Meringata Alla Crema (Vanilla Cream Meringue Cake)
    8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good
  • Lemon Meringue
    pastry cream, lemon cream, tart shell, meringue; "very beautiful, very exquisite, very delicious" -Martha Stewart
3.5 out of 5
142 ratings
multiple locations
Martha Stewart (bio)   (6 restaurants)