Big Ragout Sandwich pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good!
Spicy Ox Tail pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good
Buffalo Drumsticks buffalo sauce, pickled cabbage, blue cheese; looks good
[CLOSED]; serving Bohemian-inspired fare w/ influences from the Czech Republic, Germany and Austria in exposed brick walls & wood timber, eclectic decor, warm earth tones & soft lighting set the backdrop for a comfortable & sociable dining experience
Spaghetti Meatballwich sliced meatballs topped w/ marinara sauce, mozzarella in between 2 slices of spaghetti "bread"; served w/ side of marinara sauce; looks good
Mega Threat Sub foot-long sub w/ 1.5-lb of pit beef, ham, turkey, sausage & American cheese; Duff recommends adding "Cannonball" sauce (spicy, tangy BBQ sauce); looks good
Roast Beef & Mutz Sub long sub w/ roast beef, "mutz" (homemade mozzarella) topped w/ au jus gravy; looks good!; roasted seasoned top-round beef; served on an Italian loaf w/ homemade mozzarella; topped w/ homemade brown gravy; "so tender, just melts in your mouth" –Casey Webb; looks good
Chicken Fried Ribs double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce
Fox Bros. "Burger" chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good
Brisket Chili chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips
Stuffed Jalapeno Poppers fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
The Everything Plate choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good
Beef Short Rib 9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
Fried Ice Cream Duff recommends the "Original" (home made vanilla ice cream core, surrounded by chocolate cake shell, tipped in tempora battered, deep-fried, topped w/ caramel sauce & whipped cream; takes 4 days to make
Jalapeno Popper Burger burger stuffed w/ jalapeno pepper cheese mix, cooked on flattop, then dredged & deep-fried; served on home made buns; looks good!
Hot Fried Chicken double-dipped batter & deep-fried in soy bean oil; offered in 5 degrees of spiciness (mild, medium, hot, "Damn Hot!" & "Shut the Cluck Up!"); looks good
Toasted Ravioli meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
Slaw Dog hot dog w/ chili ("hot dog sauce"), coleslaw; Katie gets w/ yellow mustard & onions; "greatest combination EVER on a hot dog"-Katie Lee; looks good
Pork Belly Slider pork belly brined overnight, spiced and let sit for 12 hours, then charred and grilled; prepared in mini buns w/ mayo, tomato, arugula and a speared pickle; looks good
Lamb Meatloaf Sandwich topped w/ homemade potato salad, chile mayo, greens & potato chips in the sandwich; looks good
Pine State Fried Club Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
Reggie homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
Short Rib Hash sous vide (slow-cooked in vacuumed bag in low-heat water) short rib, cubed, pan-fried w/ potatoes, herbs; topped w/ paprika hollandaise & poached eggs; looks good!
