Chocolate Peanut Butter Truffle peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
Chocolate Macadamia Decadence Cake one of signature sample-sized dessert from the sampler platter "Taste of Bern's" (other sampler items include King Midas, Banana Cheese Pie, Chocolate Cheese Pie & Vanilla Cheesecake)
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor
Big Ragout Sandwich pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good!
Spicy Ox Tail pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good
Rock Shrimp Mac & Cheese topped w/ bacon chunks; looks good
serving Bohemian-inspired fare w/ influences from the Czech Republic, Germany and Austria in exposed brick walls & wood timber, eclectic decor, warm earth tones & soft lighting set the backdrop for a comfortable & sociable dining experience
Spaghetti Meatballwich sliced meatballs topped w/ marinara sauce, mozzarella in between 2 slices of spaghetti "bread"; served w/ side of marinara sauce; looks good
Mega Threat Sub foot-long sub w/ 1.5-lb of pit beef, ham, turkey, sausage & American cheese; Duff recommends adding "Cannonball" sauce (spicy, tangy BBQ sauce); looks good
Chicken Fried Ribs double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce
Fox Bros. "Burger" chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good
The Everything Plate choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good
Beef Short Rib 9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
Fried Ice Cream Duff recommends the "Original" (home made vanilla ice cream core, surrounded by chocolate cake shell, tipped in tempora battered, deep-fried, topped w/ caramel sauce & whipped cream; takes 4 days to make
Jalapeno Popper Burger burger stuffed w/ jalapeno pepper cheese mix, cooked on flattop, then dredged & deep-fried; served on home made buns; looks good!
Hot Fried Chicken double-dipped batter & deep-fried in soy bean oil; offered in 5 degrees of spiciness (mild, medium, hot, "Damn Hot!" & "Shut the Cluck Up!"); looks good
Barnyard Burger house-ground beef tenderloin, pig bacon, sunny side up chicken egg, farmhouse cow cheddar, duck foie gras emulsion on brioche bun; served w/ side of creamy mac-n-cheese; looks good
Toasted Ravioli meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
Slaw Dog hot dog w/ chili ("hot dog sauce"), coleslaw; Katie gets w/ yellow mustard & onions; "greatest combination EVER on a hot dog"-Katie Lee; looks good
Pork Belly Slider pork belly brined overnight, spiced and let sit for 12 hours, then charred and grilled; prepared in mini buns w/ mayo, tomato, arugula and a speared pickle; looks good
Lamb Meatloaf Sandwich topped w/ homemade potato salad, chile mayo, greens & potato chips in the sandwich; looks good
