Chicken Bisket fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good
modern American restaurant inspired by classic New York Jewish deli...from the food to the décor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance
The Burger (Double Cheeseburger) only 24 burgers served after 10pm...sometimes selling out w/in minutes; everything is homemade including bun, ketchup, mustard, pickles; not on menu, served after 10pm, only 24 burgers per night; looks good
est. 1945; grown from a single dining room to 6 dining rooms (taking 5 storefronts) plus a full bar; Jimmy Carter, Hillary Clinton, Leonard Nimoy, Dalai Lama, Richard Gere have visited; unique feature: Goodwill Ambassador, Jo Carter personally visits all guests giving her specialty back rubs...you can even get a T-shirt saying "I got my belly filled and my back rubbed all at Mary Mac’s Tea Room"
Fried Green Tomato BLT thickly sliced locally grown green tomato dredged in seasoned flour & buttermilk & pan-fried in cast iron; served w/ arugula, bacon, remoulade sauce on bread "toasted" on same pan used to make bacon (w/ bacon fat)
Double Bypass Burger half-pound burger topped with two fried eggs, six slices of American cheese, and eight slices of bacon, all served between the two grilled cheese sandwiches as buns; uses grilled cheese sandwich as buns