"The Works" Cheesesteak 10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good
BBQ Maui Wowie Pizza BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
Double Elk Chop served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace
Wild Boar Schnitzel served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good
since 1975; "old world" deli serving fresh meats & cheeses, homemade soups & salads, imported food & beverages from around the world as well as their own "unique" & innovative recipes w/ an inspired passion for home-cooked food; former fireman now runs the joint
Buffet specialize in seafood that includes Alaskan crab legs that is shipped in every morning & sushi; also slow-roasted Black Angus prime rib as well as 16 live-action stations
part of the Grand Pool Complex of 6.8 acres of deck-space, pools & "relaxation"; you can order poolside; may be only for hotel guests...and may have to pay to get in (check website); opened seasonally
serving Fieri's signature cuisine, featuring bold flavors and unique twists on traditional dishes; high-energy experience in a comfortable atmosphere w/ large outdoor patio ideal for people watching; in The LINQ Casino
Fried Wings award-winning burg-style wings, double-fried & coated in specialty wing sauce & tossed w/ Parmesan, garlic & scallions; served w/ house-made ranch; "if you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have." -Guy Fieri; looks good
T-Pane Pizza oven-fired pizza topped w/ caramelized fennel-apple-onion, granny smith apples, sausage, sharp provolone & aged pecorino; "wow...that dough is one of the best" -Guy Fieri; looks good
Catfish Sloppy Joe served with sliced pickles and potato chips (in the sandwich) on a toasted buttered brioche bun; recommended by Oprah Winfrey; "it's a messy dish and that's a good thing"-Adam Gertler; looks sloppy (good)
360-degree slowly-revolving restaurant at top of The Stratosphere 844 ft in the air offering breathtaking panoramas of Las Vegas; you can watch people bungie jumping from the top of Stratosphere or people riding the roller coaster at the roof top
Buffet w/ more unconventional gourmet-like foods such as slow-roastd bone marrow, fiery fried chicken, "angry" mac 'n cheese; served in tapas-sized portions; most popular is Asian station including the Crispy Tofu w/ pipette-filled red Thai curry sauce
Quadruple Bypass Burger 4 stacked-high cheeseburger (cooked in lard) w/ optional 20 slices of bacon (cooked in lard) on buns (buttered in lard); in Guinness World Records as the most caloric burger in the world (9,982 calories)
opened in 2005; waitresses dressed in scantily-dressed nurse uniforms; all patrons wear hospital gowns & wrist tags; if you weigh more than 350-lbs, you eat for free
