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Diners, Drive-Ins and Dives - "BBQ Road Show"

  (2 restaurants)    
Aired on: May 28, 2012 
Aired on: May 28, 2012 
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1
  • Hot Links
    spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
  • Ribs
    marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
4.5 out of 5
1352 ratings
est. 2005; butcher & backyard grill; rating is for butcher
2
Pecan Lodge: View details, maps, videos, recommended foods
Pecan LodgeSee Pecan Lodge Video ($$)
(4306 ratings)

2702 Main St Map It!
Dallas, TX 75226
(214) 748-8900
www.pecanlodge.com
  • Beef Brisket
    signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good
  • Pulled Pork Sandwich
    mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good
  • The "Hot Mess"
    jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
4.5 out of 5
4306 ratings
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin
Diners, Drive-Ins and Dives - "BBQ Road Show"   (2 restaurants)    
Aired on: May 28, 2012 
Aired on: May 28, 2012