Octopus alla Karvouna Spanish octopus poached in white wine w/ lemon & garlic, grilled & topped w/ olive oil, cabernet vinegar, pepper & herbs
Veal, Lamb & Ricotta Meatballs pan-fried veal & lamb meatballs blended w/ ricotta cheese, served over fresh pasta w/ house tomato sauce, topped w/ aged parmesan; "that is--without question--one of the most tenter, fluffiest, lightest, flavorful meatballs I've ever had...that would go in the Flavortown Hall of Fame" -Guy Fieri; looks good!
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website)
Coconut Pandan Ice Cream coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good
Hot Dogs can choose from 50 homemade toppings; served on Chicago-style poppy seed bun; Michael gets w/ chunky peanut butter, Sriracha hot sauce and "alien" pickle relish (concoction created by his stepson Kyle)