located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website)
Bob Feller Ballpark Sundae salted French caramel ice cream topped w/ homemade caramel corn, hot fudge, Spanish peanuts, whipped cream, a cherry & a pretzel
Hot Dogs can choose from 50 homemade toppings; served on Chicago-style poppy seed bun; Michael gets w/ chunky peanut butter, Sriracha hot sauce and "alien" pickle relish (concoction created by his stepson Kyle)
Biscuits and Gravy "one of most the soul-satisfying dishes I have eaten in my life...better than I've had in the South"-Michael Symon; looks good; cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy; served w/ hash brown potatoes & grapes; looks good
Lucky Reuben corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips & a pickle; Guy got goosebumps eating it; looks good
farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner)
General Tso's Whole Fried Chicken entire quartered bird, brined, breaded & deep fried then coated in General Tso's sauce; served w/ miso-peanut coleslaw; looks good
