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Ken Oringer (bio)

  (1 restaurant)    
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  • Pizza
    signature deep-dish butter crust topped w/ cheese then sausage and tomato sauce; looks good; Anne gets the thin crust, "loaded" pie (pepperoni, sausage, green pepper, onions, mushrooms, black olives) & orders it well-done; sliced in squares; looks good; Deep-dish
  • Malnati Chicago Classic
    deep dish pizza w/ homemade lean sausage, some extra cheese & vine-ripened tomato sauce on buttercrust; looks good
  • The Lou Pizza
    deep-dish pizza w/ spinach mix (enhanced w/ garlic, basil & onion), mushrooms & sliced Roma tomatoes covered w/ three cheeses, on a garlic buttercrust; looks good
4.0 out of 5
4697 ratings
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); opened in 1971; Lou Malnati left Pizzeria Uno to start his own restaurant; many other locations in Chicago area
Ken Oringer (bio)   (1 restaurant)