Recipe courtesy of Chino Bandido
Recipe courtesy of Chino Bandido
Emerald Chicken
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 911
- Total Fat
- 80 g
- Saturated Fat
- 6 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 42 g
- Cholesterol
- 133 mg
- Sodium
- 93 mg
- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 911
- Total Fat
- 80 g
- Saturated Fat
- 6 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 42 g
- Cholesterol
- 133 mg
- Sodium
- 93 mg
Ingredients
Directions
- Preheat a grill for cooking at medium-high heat.
- Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
- Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
- Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.
Cook’s Note
Any leftover oil can be used to saute vegetables, seafood or chicken.
