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Brad Miller (bio)

  (6 restaurants)    
Restaurant What to Get Show / Episode /
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Restaurant Notes
Baked Potato ($$)
(305 ratings)

3787 Cahuenga Blvd Map It!
Studio City, CA 91604
(818) 980-1615
www.thebakedpotato.com
  • Chicken Parmesan Baked Potato
    Idaho Russet potato stuffed w/ fried chicken, marinara sauce, parmesan & mozzarella, served w/ butter, sour cream & salad; "crispy, crunchy, soft, fluffy, melt in your mouth" -Brad Miller
4.0 out of 5
305 ratings
est. 1970; jazz club & baked potato themed restaurant
Le Petit ParisSee Le Petit Paris Video ($$$)
(1475 ratings)

418 /420 S Spring St Map It!
Los Angeles, CA 90013
(213) 217-4445
www.lepetitparisla.com
  • Cognac Flambéed Truffle Pasta
    penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
4.0 out of 5
1475 ratings
est. 2015; modern French brasserie w/ classic cuisine in the historic El Dorado building
Plan Check Kitchen + Bar ($$)
(2734 ratings)

1800 Sawtelle Blvd Map It!
Los Angeles, CA 90025
(310) 444-1411
www.plancheck.com
  • Dynamite Crab Dip
    Dungeness crab meat w/ masago, tomato, nori, "dynamite" sauce, bechamel sauce & ciabatta toast; "everything you want in a dip x100" -Brad Miller
  • Pastrami Fries
    fries topped w/ pastrami gravy & pickles
  • PCB (Plan Check Burger)
    top seller burger; Americanized dashi cheese, KETCHUP LEATHER, schmaltz onions, mixed pickles, crunch bun; looks good
  • Smokey Fried Chicken
    jidori chicken, smoked milk gravy, yam preserves, spicy pickled okra; looks good
4.0 out of 5
2734 ratings
est. 2012; serving modern American comfort food in a small plate format along w/ unique cocktails, premium whiskeys & craft beers; multiple locations
Water Grill ($$$)
(2481 ratings)

1401 Ocean Ave Map It!
Santa Monica, CA 90401
(310) 394-5669
www.watergrill.com/sm
  • Fish & Chips
    beer-battered & fried wild Icelandic Atlantic cod, served w/ fries & house tartar sauce; "golden brown delicious!" -Brad Miller
4.0 out of 5
2481 ratings
est. 1987; 5 locations w/ original in downtown LA; known for high quality seafood
  • Savoy Cut Prime Rib
    award winning dish; 18-oz of slow cooked beef w/ au jus; "what being alive is all about!" -Brad Miller
3.5 out of 5
230 ratings
opened in 1988; upscale steakhouse w/ seafood specialties & handmade pastas
As Seen On:
Best Thing I Ever Ate, Episode: "On Wheels"
  • The "Game Over" Sandwich
    scrambled egg, bacon, tomato & house-made cheddar jalapeno schmear on a hand-rolled cheddar bagel; "golden brown delicious" -Brad Miller
3.5 out of 5
361 ratings
opened in 2015; 3 food trucks serving gourmet breakfast sandwiches & hand-rolled bagels
Brad Miller (bio)   (6 restaurants)