Santa Barbara, CA

  (7 restaurants)    
Restaurant What to Get Show / Episode /
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Restaurant Notes
  • Mom's PLT
    crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good
  • Pastrami Dog
    quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
4.5 out of 5
383 ratings
Dennis Miller made guest appearance
  • Guy Fieri Plate
    pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good
  • Pasilla Turkey Fritters
    w/ side of chipotle aioli; looks good
4.5 out of 5
439 ratings
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners
As Seen On:
Best Thing I Ever Ate, Episode: "Meat-Fest"
  • Bar-B-Q Beef Sandwich
    looks good
4.0 out of 5
755 ratings
rustic out in mountains
La Super-Rica Taqueria: View details, maps, videos, recommended foods
La Super-Rica Taqueria
(1343 ratings)

622 N Milpas St Map It!
Santa Barbara, CA 93103
(805) 963-4940
  • La Super Rica Especial
    cheese-stuffed roasted chile and marinated pork served on tortillas and 3 salsas on the side; looks good
4.0 out of 5
1343 ratings
long lines; serving Mexico city-style tacos; actor Kevin Pollak ate here
Lito's Take Out: View details, maps, videos, recommended foods
Lito's Take OutSee Lito's Take Out Video
(209 ratings)

514 E Haley St Map It!
Santa Barbara, CA 93103
(805) 962-1559
  • Posole
    soup w/ cubed pork, seasonings and garnish; looks good
  • Carnitas Tacos
    tacos w/ chopped seasoned pork
4.0 out of 5
209 ratings
second-generation, family-owned authentic Mexican restaurant
D'Angelo Bread: View details, maps, videos, recommended foods
D'Angelo BreadSee D'Angelo Bread Video
(353 ratings)

25 W Gutierrez St. Map It!
Santa Barbara, CA 93190
(805) 962-5466
  • Eggs Rose (w/ Arugala)
3.5 out of 5
353 ratings
  • Fish & Chips
    whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good
  • Haggis
    traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website)
  • Toad in the Hole
    Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
3.5 out of 5
471 ratings
CLOSED; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program
Santa Barbara, CA   (7 restaurants)    

 Nearby Cities:
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  • Ojai, CA (1) - 26 mi.
  • Ventura, CA (1) - 29 mi.