Texas Style Chili choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
Chili Over Spaghetti Ross has his w/ beans, (lots of) cheese, onions & oyster crackers
Crab Cake top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good
Cheesesteak thinly sliced sirloin, onion confit, grilled & marinated mushrooms, matchstick turnips & warm beer cheese fondue on a hero roll; looks good
Fried Chicken Sandwich chicken that is sous vided (slow cooked in sealed package in low-heat water), dredged & deep-fried; dipped in fish sauce, pickled pineapple, Thai herb salad on a grilled hero roll; looks good
gastropub grub focused on craft sandwiches, salads, homemade potato chip nachos and snack plates to pair w/ you favorite wine or craft beer from around the world; Other Recipes: Banh Mi Tacos
Two Story Sammie 2-layered ice cream sandwich w/ crushed malt balls & shoe-string french fries ice cream; "the club sandwich of ice cream sandwiches" -Duff Goldman
opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups
opened in 2015; "Admittedly, we're a little cocky." (from its website...they specialize in chicken); one of celebrity chef Richard Blais's restaurants; long lines
Mussel Bisque seafood bisque w/ mussels served en Croute (w/ pastry puff on top of bowl...like a pot pie); at service, waiter breaks a hole in crust and pours in some cream sherry from Spain
Big Poppa Tart Donut pop-tart stuffed into a donut, injected w/ filling, frosted & sprinkled; choice of blueberry, s'mores or strawberry; each weighs about 1-lb; Duff recommends strawberry
formerly "E&O Trading Co" at airing; contemporary Asian-inspired cuisine, the restaurant's unique space features high ceilings adorned by dramatic chandeliers and stunning decor
a fitting stage for the cafe's culinary theater, where performances are played out behind an all-access panorama of windows that peer into the restaurant's inner workrooms
John Belu-Cheese Burger burger patty w/ crumbled bleu cheese, battered, fried, then tossed in house buffalo sauce & topped w/ bleu cheese dressing & pringles for crunch; available on Tuesdays only (check menu for updates); looks good!
Godzilla Destroys Sandwich off-menu item; 6oz NY strip steak, toasted hash browns, apple-wood bacon, 2 fried eggs, provolone cheese, grilled onions & mushrooms; served on a french roll & topped w/ breakfast gravy & Mexican hot sauce; looks sloppy & good
