opened in 2011; serving slow food-inspired, pork-centric American cuisine, snacks & locally sourced craft beers; moved from airing location (2632 University Ave)
Patty Melt house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
Buffet lots of seafood (crab legs, shrimp), also other meats (sausage), sushi; complimentary champagne; famous bloody Marys; 25 different desserts and chocolate fountain
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits
Coconut Fried Chicken secret is jerk spice; marinated overnight and roasted next day, then coated in coconut milk & shavings & flour and fried; looks good
El Jefe Taco short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu
Spicy Pork Chimichanga "like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
Lomo Burrito off-menu item; burrito w/ Korean marinated short ribs, stir-fried rice, veggie medley (red onion, red bell pepper, tomato, garlic, cilantro, french fries) & "Lomo" sauce
Texas Style Chili choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
Chili Over Spaghetti Ross has his w/ beans, (lots of) cheese, onions & oyster crackers
Crab Cake top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good
Cheesesteak thinly sliced sirloin, onion confit, grilled & marinated mushrooms, matchstick turnips & warm beer cheese fondue on a hero roll; looks good
Fried Chicken Sandwich chicken that is sous vided (slow cooked in sealed package in low-heat water), dredged & deep-fried; dipped in fish sauce, pickled pineapple, Thai herb salad on a grilled hero roll; looks good
gastropub grub focused on craft sandwiches, salads, homemade potato chip nachos and snack plates to pair w/ you favorite wine or craft beer from around the world; Other Recipes: Banh Mi Tacos
Two Story Sammie 2-layered ice cream sandwich w/ crushed malt balls & shoe-string french fries ice cream; "the club sandwich of ice cream sandwiches" -Duff Goldman
opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups
opened in 2015; "Admittedly, we're a little cocky." (from its website...they specialize in chicken); one of celebrity chef Richard Blais's restaurants; long lines
2 German immigrants combining an old American tradition w/ a European bistro atmosphere; over 30 burger variations including exotic burgers (kangaroo, gator, ostrich, etc) and exotic toppings (fruit chutney, wine-infused pears, orange glaze, etc); Other Recipes: Turkey Burger w/ Orange Mustard Glaze
Mussel Bisque seafood bisque w/ mussels served en Croute (w/ pastry puff on top of bowl...like a pot pie); at service, waiter breaks a hole in crust and pours in some cream sherry from Spain
Big Poppa Tart Donut pop-tart stuffed into a donut, injected w/ filling, frosted & sprinkled; choice of blueberry, s'mores or strawberry; each weighs about 1-lb; Duff recommends strawberry
