Miso Peanut Ramen Bol edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good
Roasted Garlic & Herb Pork Hash Bol only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
Tortas Ahogadas carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce
Fried Ice Cream Duff recommends the "Original" (home made vanilla ice cream core, surrounded by chocolate cake shell, tipped in tempora battered, deep-fried, topped w/ caramel sauce & whipped cream; takes 4 days to make
Sweet Potato Cheesecake graham cracker crust, vanilla cheesecake filling, sweet potato filling and topped w/ sour cream sauce and candied pecan garnish; "I mean, it's that good. I mean, it's that good! I mean, it's that good!!"-Jeff Henderson; looks good
rating might be for hotel; Guy Fieri's first kitchen he worked at (when it was called Roman's Restaurant); historic lodging, fine dining & saloon; original building built in 1870..."the oldest, most westerly hotel in the continental United States." (from its website); became Hotel Ivanhoe in 1997
Braised Short Rib French Dip wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good
Jo's Meatloaf meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese
Abalone Sliders abalone (a "fattier" version of calamari) that is locally farm-grown tenderized, dredged & pan-fried; served w/ aioli & slaw on sourdough slider buns
Crab Feast boiled dungeness crab served w/ corn & potato; seasonal (available around Nov 2 - June)
