Marcela Valladolid (bio)

  (5 restaurants)    
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Restaurant Notes
Girl & the GoatGirl & the Goat
809 W Randolph St Map It!
Chicago, IL 60607
(312) 492-6262
  • Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato
    layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
4.5 out of 5
6850 ratings
opened in 2010; "a rustic and bad ass environment" (from its website)
Dobson's Bar & RestaurantDobson's Bar & Restaurant
956 Broadway Cir Map It!
San Diego, CA 92101
(619) 231-6771
  • Mussel Bisque
    seafood bisque w/ mussels served en Croute (w/ pastry puff on top of a pot pie); at service, waiter breaks a hole in crust and pours in some cream sherry from Spain
4.0 out of 5
260 ratings
opened in 1984; California cuisine with a touch of Italian, French, Spanish and Asian
El Gallito Tortas AhogadasEl Gallito Tortas Ahogadas
1008 Industrial Blvd Map It!
Chula Vista, CA 91911
(619) 397-9650
  • Tortas Ahogadas
    carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
4.0 out of 5
122 ratings
food truck
Extraordinary DessertsExtraordinary Desserts
2929 5th Ave Map It!
San Diego, CA 92103
(619) 294-2132
  • Dulce de Leche Cake
    looks good
4.0 out of 5
2788 ratings
opened in 1988; chef/owner studied pastry-making at the Cordon Bleu (in France)
Talavera AzulTalavera Azul
365 3rd Ave Map It!
Chula Vista, CA 91910
(619) 427-6476
  • Chilaquiles
    fried tortillas and salsa
3.5 out of 5
337 ratings
Marcela Valladolid (bio)  (5 restaurants)