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Diners, Drive-Ins and Dives - "Cross-Country Classics"

  (3 restaurants)    
Aired on: September 19, 2014 
Aired on: September 19, 2014 
Restaurant What to Get Show / Episode /
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Rating
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Restaurant Notes
1
  • Extreme Sausage Biscuits and Gravy
    served w/ 2 eggs, "From Scratch" baby red potatoes, cheese hominy grits, fruit cup OR sliced tomatoes; looks good
  • Homemade Brisket Chili
    served w/ sour cream, cheddar cheese & green onions; looks good
4.0 out of 5
1129 ratings
since 1977; opened 8am-2:30pm (check website for current hours); serving breakfast all day; Robert Irving made guest appearance; Other Recipes: Cheddar Cheese Biscuits
2
  • Fried Chicken & Buttermilk Waffles
    top seller; served w/ hot pepper syrup; looks good
  • Tater Tots
    homemade tots & served w/ rosemary garlic aioli, parmesan; looks good
4.0 out of 5
449 ratings
since 2009; serving southern-inspired comfort food; "There's nothing more that we love better than high fives, cold beer and fried chicken" (from its website)
3
  • Hunter's Chicken Sandwich
    sliced grilled chicken, provolone, demi-glace reduction; looks good
  • Triple D Pizza
    thin crust w/ smoked meat, Italian sausage, pepperoni, bacon
3.5 out of 5
67 ratings
since 2013
Diners, Drive-Ins and Dives - "Cross-Country Classics"   (3 restaurants)    
Aired on: September 19, 2014 
Aired on: September 19, 2014