Porchetta Sandwich most famous dish; skin-wrapped pork loin & belly slow-cooked about 4 hours; thinly sliced on a porchetta drippings-soaked bun; w/ arugula, onion marmalade & rosemary sea salt; only available Thursdays & Saturdays at SF Ferry Plaza Farmers’ Market
Bistec Sandwich top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good
Pastelon de Carne Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
Chicken Shwarma Pita all natural, antibiotic-free chicken marinated w/ 10+ ingredients; Halal; served in a house baked pita stuffed w/ lettuce, tomatoes, red onions, pickled cucumbers, & garlic sauce; looks good
Falafel Salad freshly ground fava beans, veggies, herbs, & spices; fried upon order; served in a bowl of organic spring mix topped w/ tomatoes, red onions, bell peppers, Kalamata olives, & Feta cheese w/ Tahini sauce; looks good
opened in 2017; co-owned by high school friends Osama Shabaik (former lawyer) & Mahmoud Barkawi (former aspiring cop); "born on the side of a gas station in Pacific Beach, San Diego" (from its website); serving authentic middle eastern street food; Other Recipes: Sriracha Tahini Sauce
[CLOSED]; honorable culinary apprenticeship program for 16-24 year olds who have faced major challenges in their lives; everyone is a volunteer; Guy's foundation donated a WOW food cart to the program...very classy!