Susan Feniger (bio)

  (7 restaurants)    
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Restaurant Notes
Biker Jim's Gourmet DogsBiker Jim's Gourmet Dogs
2148 Larimer St Map It!
Denver, CO 80202
(720) 746-9355
  • Elk Jalapeno Cheddar Brat
    splits brats and then grills them to cook faster and more char flavor; topped w/ cream cheese (squirted from a caulking gun) and Coke-infused caramelized onions; Susan likes to add spicy mustard, horseradish cream sauce and ketchup; looks good
4.5 out of 5
1047 ratings
hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun
Bay Cities Italian Deli & BakeryBay Cities Italian Deli & Bakery
1517 Lincoln Blvd Map It!
Santa Monica, CA 90401
(310) 395-8279
  • Godmother Sandwich
    Mary Sue recommends w/ extra italian sauce & extra peppers; mortadella, Genoa salami, prosciutto, capicola, provolone, tomato, lettuce, Chicago-style giardiniera (sliced pickled hot & mild peppers), Italian dressing; recommend ordering w/ "the works"; looks good
4.0 out of 5
4055 ratings
opened in 1925; gourmet market
Hugo's RestaurantHugo's Restaurant
8401 Santa Monica Blvd Map It!
West Hollywood, CA 90069
(323) 654-3993
  • Pasta Mama
    looks good
  • El Desayuno Burrito De La Casa
    breakfast burrito of eggs scrambled w/ sauteed tomatoes, peppers, onions & cilantro topped w/ slightly spicy roasted tomato chipotle sauce & melted mozzarella cheese or Daiya vegan cheese & garnished w/ guacamole; served w/ breakfast potatoes, turmeric ricen, or fresh fruit; looks good
4.0 out of 5
1128 ratings
serving "stealthy healthy" meals (from its website)
12565 Washington Blvd Map It!
Los Angeles, CA 90066
(310) 398-7700
  • Cracklin Beer Can Chicken
    blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
3.5 out of 5
1763 ratings
contemporary mess hall; same chef as Kogi Truck
Blue SmokeBlue Smoke
116 E 27th St Map It!
New York, NY 10016
(212) 447-7733
  • Barbecue Potato Chips w/ Blue Cheese & Bacon Dip
    after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
3.5 out of 5
1571 ratings
offers various regional BBQ styles including St. Louis, Kansas City, Memphis, North Carolina and Texas
6255 W Sunset Blvd Map It!
Los Angeles, CA 90028
(323) 465-6901
  • Red Velvet Waffle
    served with cream cheese frosting
3.5 out of 5
1422 ratings
a stylishly modern yet familiar eatery; have dog friendly patio
Andres Lounge (CLOSED)
1337 N Summit St Map It!
Toledo, OH 43604
(419) 248-9201
  • Fried Balogna Sandwich
    thick-sliced 8-oz balogna grilled, topped w/ Swiss cheese, grilled onions, served on toasted bread and topped w/ tomato and lettuce; Susan adds mustard and dill pickles; looks good
out of 5
0 ratings
Susan Feniger (bio)  (7 restaurants)